Savannah, Georgia, is a city known for its rich history, charming architecture, and vibrant culinary scene. For those with gluten sensitivities or celiac disease, finding restaurants that cater to gluten-free diets can be a challenge. However, Savannah has embraced the gluten-free movement, offering a variety of dining options that ensure everyone can enjoy a delicious meal without worry. In this blog post, we’ll explore some of the best gluten-free restaurants in Savannah, providing you with a guide to safe and satisfying dining experiences.
Savannah’s culinary landscape is diverse, and many restaurants have gone the extra mile to accommodate gluten-free diners. Below, we’ve compiled a list of some of the top gluten-friendly spots in the city.
| Restaurant | Cuisine | Gluten-Free Options | Location |
|---|---|---|---|
| The Collins Quarter | Modern Australian | Gluten-free bread, salads, and entrees | 151 Bull St, Savannah, GA |
| Fox & Fig Café | Vegan/Vegetarian | Entirely gluten-free menu | 321 Habersham St, Savannah, GA |
| Vic’s on the River | Southern | Gluten-free fried chicken, seafood, and sides | 26 E Bay St, Savannah, GA |
| Green Truck Pub | American | Gluten-free buns, burgers, and fries | 2430 Habersham St, Savannah, GA |
| Leopold’s Ice Cream | Dessert | Gluten-free ice cream flavors and cones | 212 E Broughton St, Savannah, GA |
Each of these restaurants has been carefully selected for their commitment to providing safe and delicious gluten-free options. Here’s a closer look at what makes them stand out:
Known for its modern Australian cuisine, The Collins Quarter offers a variety of gluten-free options, including gluten-free bread for their famous avocado toast. Their staff is well-trained in handling dietary restrictions, ensuring a safe dining experience for gluten-sensitive patrons.
This entirely gluten-free café is a haven for those with celiac disease or gluten intolerance. Fox & Fig Café specializes in vegan and vegetarian dishes, making it a perfect spot for health-conscious diners. Their menu is creative, flavorful, and entirely safe for gluten-free diets.
For a taste of Southern comfort food, Vic’s on the River is a must-visit. They offer gluten-free fried chicken, a rarity in the gluten-free dining world, along with other Southern classics like shrimp and grits. Their attention to detail in preparing gluten-free dishes is commendable.
Green Truck Pub is a favorite among locals for its farm-to-table approach and gluten-free options. Their gluten-free buns are a game-changer for burger lovers, and their fries are cooked in a dedicated fryer to avoid cross-contamination.
No meal is complete without dessert, and Leopold’s Ice Cream has you covered. Many of their ice cream flavors are gluten-free, and they even offer gluten-free cones. It’s the perfect way to end a gluten-free meal in Savannah.
Yes, most of the restaurants listed above clearly label their gluten-free options. However, it’s always a good idea to inform your server about your dietary restrictions to ensure your meal is prepared safely.
Look for restaurants that have dedicated gluten-free menus or are certified by gluten-free organizations. Additionally, reading reviews from other gluten-free diners can provide insight into a restaurant’s practices.
Absolutely! Many casual dining spots in Savannah, like Green Truck Pub, offer gluten-free options. Even food trucks and smaller eateries are becoming more accommodating to gluten-free diets.
While Savannah doesn’t have a dedicated gluten-free bakery, many bakeries offer gluten-free items. Be sure to call ahead and ask about their gluten-free offerings and preparation practices.
Savannah, Georgia, is a city that celebrates food and hospitality, and its gluten-free dining scene is no exception. Whether you’re craving Southern comfort food, vegan delights, or a sweet treat, Savannah’s restaurants have you covered. By choosing one of the establishments listed above, you can enjoy a worry-free meal that caters to your gluten-free needs. So, the next time you’re in Savannah, don’t hesitate to explore these gluten-free gems and savor the flavors of this historic city.
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