```html Boulder Tap House Gluten-Free Menu: A Comprehensive Guide

Boulder Tap House Gluten-Free Menu: A Comprehensive Guide

For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Boulder Tap House has emerged as a beacon of hope for gluten-free diners. Known for its vibrant atmosphere, extensive beer selection, and mouth-watering dishes, Boulder Tap House has also made a name for itself with its thoughtfully curated gluten-free menu. In this article, we’ll dive deep into the gluten-free offerings at Boulder Tap House, exploring the options, safety measures, and what makes this restaurant a standout choice for gluten-free dining.

Why Boulder Tap House Stands Out for Gluten-Free Dining

Boulder Tap House has gone above and beyond to cater to the gluten-free community. Unlike many restaurants that offer only a handful of gluten-free options, Boulder Tap House has developed a comprehensive menu that ensures gluten-free diners don’t feel left out. From appetizers to desserts, the menu is designed to provide a wide array of choices, all prepared with the utmost care to avoid cross-contamination.

Moreover, the staff at Boulder Tap House are well-trained in handling gluten-free orders. They understand the importance of avoiding cross-contamination and are diligent in ensuring that gluten-free meals are prepared separately. This level of attention to detail is what sets Boulder Tap House apart from other dining establishments.

Exploring the Gluten-Free Menu

The gluten-free menu at Boulder Tap House is both diverse and delicious. Whether you’re in the mood for a hearty meal or a light snack, there’s something for everyone. Let’s take a closer look at some of the standout options:

Appetizers

Start your meal with one of the gluten-free appetizers. The Gluten-Free Chicken Wings are a crowd favorite, available in a variety of sauces. For something a bit different, try the Gluten-Free Spinach and Artichoke Dip, served with gluten-free tortilla chips.

Main Courses

When it comes to main courses, Boulder Tap House doesn’t disappoint. The Gluten-Free Burger is a must-try, served on a gluten-free bun with your choice of toppings. If you’re in the mood for something lighter, the Grilled Chicken Salad is a refreshing option, made with fresh greens, grilled chicken, and a gluten-free dressing.

Desserts

No meal is complete without dessert, and Boulder Tap House has you covered. The Gluten-Free Chocolate Cake is rich, decadent, and the perfect way to end your meal. For something a bit lighter, the Gluten-Free Fruit Sorbet is a delightful choice.

Gluten-Free Beer and Beverage Options

Boulder Tap House is renowned for its extensive beer selection, and gluten-free diners are not left out. The restaurant offers a variety of gluten-free beers, ensuring that everyone can enjoy a cold one with their meal. Some popular options include:

Beer Name Type Description
Omission Lager Lager A crisp and refreshing gluten-free lager.
Glutenberg Blonde Ale Ale A light and smooth gluten-free ale with a hint of citrus.
New Planet Off Grid Pale Ale Pale Ale A hoppy and flavorful gluten-free pale ale.

In addition to beer, Boulder Tap House also offers a variety of gluten-free cocktails and non-alcoholic beverages, ensuring that everyone can find something to suit their taste.

FAQs About Boulder Tap House Gluten-Free Menu

1. Is the gluten-free menu at Boulder Tap House safe for celiacs?

Yes, Boulder Tap House takes great care to avoid cross-contamination. The staff is trained to handle gluten-free orders separately, and the kitchen follows strict protocols to ensure the safety of gluten-free diners.

2. Are there vegan options on the gluten-free menu?

While the gluten-free menu is primarily focused on accommodating gluten-free diners, there are a few vegan options available. Be sure to ask your server for recommendations.

3. Can I customize my order to make it gluten-free?

Absolutely! Boulder Tap House is happy to accommodate customizations to make your meal gluten-free. Just inform your server of your dietary needs, and they will guide you through the options.

4. Are the gluten-free beers brewed in a dedicated facility?

Most of the gluten-free beers offered at Boulder Tap House are brewed in facilities that are either dedicated gluten-free or follow strict protocols to avoid cross-contamination. However, it’s always a good idea to check with your server if you have specific concerns.

Conclusion

Boulder Tap House has truly set the standard for gluten-free dining. With a comprehensive menu, a wide selection of gluten-free beers, and a commitment to safety, it’s no wonder that this restaurant has become a favorite among gluten-free diners. Whether you’re a local or just passing through, Boulder Tap House is a must-visit destination for anyone looking to enjoy a delicious, worry-free meal. So next time you’re in the mood for great food and a welcoming atmosphere, head over to Boulder Tap House and experience the best in gluten-free dining.

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