Chickie's and Pete's, a beloved East Coast sports bar and restaurant chain, is renowned for its crab fries, hearty portions, and lively atmosphere. But for those with gluten sensitivities or celiac disease, dining out can often feel like a challenge. Fortunately, Chickie's and Pete's has embraced the growing demand for gluten-free options, ensuring that everyone can enjoy their delicious offerings. In this article, we’ll explore the gluten-free menu at Chickie's and Pete's, discuss their commitment to food safety, and provide tips for a worry-free dining experience.
Gluten-free dining is more than just a trend; it’s a necessity for many individuals. Gluten, a protein found in wheat, barley, and rye, can cause severe health issues for those with celiac disease or gluten intolerance. Chickie's and Pete's has recognized this need and has worked diligently to offer a variety of gluten-free options that don’t compromise on taste or quality.
Their gluten-free menu includes a range of appetizers, entrees, and even desserts, ensuring that guests with dietary restrictions can still enjoy a full dining experience. From their famous crab fries (with a gluten-free twist) to grilled chicken and seafood dishes, there’s something for everyone.
Here’s a closer look at some of the standout gluten-free options available at Chickie's and Pete's:
| Category | Item | Description |
|---|---|---|
| Appetizers | Gluten-Free Crab Fries | A fan favorite, these fries are seasoned to perfection and served with a side of cheese sauce. The gluten-free version ensures no cross-contamination. |
| Entrees | Grilled Chicken Breast | Juicy and flavorful, this dish is served with a side of steamed vegetables and a gluten-free starch option. |
| Seafood | Grilled Salmon | Fresh Atlantic salmon grilled to perfection and served with a gluten-free sauce and sides. |
| Desserts | Flourless Chocolate Cake | A rich and decadent dessert that’s naturally gluten-free, perfect for satisfying your sweet tooth. |
One of the biggest concerns for gluten-free diners is cross-contamination. Chickie's and Pete's takes this seriously and has implemented strict protocols to ensure that gluten-free meals are prepared safely. Their kitchen staff is trained to handle gluten-free orders separately, using dedicated utensils and cooking surfaces. Additionally, they clearly label gluten-free items on their menu, making it easier for guests to identify safe options.
If you have severe gluten sensitivity or celiac disease, it’s always a good idea to inform your server about your dietary needs. The staff at Chickie's and Pete's are well-versed in accommodating special requests and will go the extra mile to ensure your meal is prepared safely.
Here are some tips to make your gluten-free dining experience at Chickie's and Pete's as enjoyable as possible:
Yes, Chickie's and Pete's offers a gluten-free version of their famous crab fries. They are prepared separately to avoid cross-contamination.
While they don’t have a separate kitchen, Chickie's and Pete's follows strict protocols to prevent cross-contamination, including using dedicated utensils and cooking surfaces.
Absolutely! Their flourless chocolate cake is a popular gluten-free dessert option.
They train their staff to handle gluten-free orders carefully, use separate cooking tools, and clearly label gluten-free items on the menu.
Chickie's and Pete's has made significant strides in catering to gluten-free diners, offering a variety of delicious and safe options. Whether you’re craving their iconic crab fries or a hearty grilled entree, you can enjoy a worry-free meal knowing that your dietary needs are being taken seriously. With their commitment to food safety and a welcoming atmosphere, Chickie's and Pete's is a great choice for anyone looking to dine gluten-free. So, the next time you’re in the mood for a flavorful and satisfying meal, don’t hesitate to stop by Chickie's and Pete's – your taste buds (and your stomach) will thank you!
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