When it comes to enjoying a hearty barbecue meal, City BBQ is a popular choice for many. However, for those with gluten sensitivities or celiac disease, dining out can often be a challenge. The good news is that City BBQ offers a variety of gluten-free options that allow everyone to enjoy their delicious barbecue without worry. In this article, we’ll take a deep dive into the City BBQ gluten-free menu, exploring the options available, how they handle cross-contamination, and tips for dining safely.
City BBQ is known for its authentic, slow-smoked meats and classic Southern sides. While their menu is not entirely gluten-free, they do offer several options that cater to those avoiding gluten. It’s important to note that while City BBQ takes precautions to avoid cross-contamination, their kitchen is not a dedicated gluten-free facility. Therefore, those with severe gluten allergies or celiac disease should exercise caution and communicate their needs clearly when ordering.
City BBQ’s gluten-free menu includes a variety of meats, sides, and sauces. Below is a detailed breakdown of what you can enjoy:
All of City BBQ’s smoked meats are gluten-free, as they are prepared without any gluten-containing ingredients. This includes:
These meats are smoked low and slow, ensuring a rich, flavorful experience that’s safe for gluten-free diners.
While not all sides at City BBQ are gluten-free, there are several options that are safe to enjoy:
| Side Dish | Description |
|---|---|
| Green Beans | Fresh green beans cooked with a touch of bacon for added flavor. |
| Cole Slaw | A classic creamy slaw made with shredded cabbage and carrots. |
| Potato Salad | A hearty potato salad made with mayo, mustard, and spices. |
| Baked Beans | Slow-cooked beans with a sweet and smoky flavor. |
City BBQ offers a selection of gluten-free sauces to complement your meal. These include:
These sauces are made without gluten-containing ingredients, but always double-check with staff to ensure there have been no changes in the recipe.
While City BBQ makes an effort to provide gluten-free options, cross-contamination is always a possibility in a shared kitchen environment. Here are some tips to minimize the risk:
Yes, all of City BBQ’s smoked meats are gluten-free, as they are prepared without any gluten-containing ingredients.
Most of City BBQ’s sauces are gluten-free, but it’s always a good idea to double-check with the staff to ensure there have been no changes in the recipe.
No, City BBQ does not have a dedicated gluten-free kitchen. Cross-contamination is possible, so those with severe gluten allergies should take extra precautions.
Some gluten-free sides at City BBQ include green beans, cole slaw, potato salad, and baked beans. Always confirm with staff to ensure these items are safe for your dietary needs.
City BBQ offers a variety of gluten-free options that make it possible for those with gluten sensitivities or celiac disease to enjoy a delicious barbecue meal. From their smoked meats to select sides and sauces, there’s something for everyone. However, due to the risk of cross-contamination, it’s important to communicate your dietary needs clearly and take necessary precautions. With a little planning and awareness, you can savor the flavors of City BBQ without compromising your health.
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