```html Does Outback Steakhouse Have a Gluten-Free Menu?

Does Outback Steakhouse Have a Gluten-Free Menu?

Outback Steakhouse, known for its hearty Australian-inspired cuisine, has become a popular dining destination for many. However, for those with gluten sensitivities or celiac disease, dining out can often be a challenge. The good news is that Outback Steakhouse has made significant strides in accommodating gluten-free diners. In this article, we’ll explore the gluten-free options available at Outback Steakhouse, how they ensure safety for gluten-sensitive customers, and what you can expect when dining there.

Understanding Gluten-Free Dining at Outback Steakhouse

Outback Steakhouse has recognized the growing need for gluten-free options and has taken steps to cater to this demand. The restaurant offers a dedicated gluten-free menu, which includes a variety of appetizers, entrees, and desserts. This menu is designed to provide safe and delicious options for those who need to avoid gluten.

It’s important to note that while Outback Steakhouse takes precautions to prevent cross-contamination, they do not have a completely gluten-free kitchen. Therefore, there is always a risk of trace amounts of gluten being present in the food. However, the restaurant has implemented protocols to minimize this risk, such as using separate utensils and preparation areas for gluten-free dishes.

Gluten-Free Menu Options at Outback Steakhouse

Outback Steakhouse’s gluten-free menu is extensive, offering a wide range of choices for every course of your meal. Below is a breakdown of some of the gluten-free options available:

Course Options
Appetizers Grilled Shrimp on the Barbie, Fresh Steamed Broccoli, Fresh Steamed Green Beans
Entrees Grilled Chicken on the Barbie, Grilled Salmon, Outback Center-Cut Sirloin, Ribeye, Victoria’s Filet Mignon
Sides Mashed Potatoes, Steamed Vegetables, Sweet Potato, Fresh Seasonal Mixed Veggies
Desserts Chocolate Thunder from Down Under (without the brownie), Fresh Fruit

As you can see, there are plenty of options to choose from, ensuring that gluten-free diners can enjoy a satisfying meal at Outback Steakhouse.

How Outback Steakhouse Ensures Gluten-Free Safety

Outback Steakhouse takes several measures to ensure the safety of their gluten-free offerings. Here are some of the key steps they take:

While these measures significantly reduce the risk of gluten exposure, it’s always a good idea to communicate your dietary needs clearly with your server to ensure the safest dining experience possible.

FAQs About Gluten-Free Dining at Outback Steakhouse

1. Is Outback Steakhouse’s gluten-free menu safe for people with celiac disease?

Outback Steakhouse takes precautions to minimize cross-contamination, but they do not have a completely gluten-free kitchen. Therefore, while the gluten-free menu is designed to be safe, there is always a risk of trace amounts of gluten. It’s important to communicate your needs with the staff and make an informed decision based on your level of sensitivity.

2. Can I customize my order to make it gluten-free?

Yes, many menu items can be customized to be gluten-free. For example, you can request that sauces or dressings be served on the side or omitted entirely. Always inform your server of your dietary restrictions so they can guide you through the customization process.

3. Are the fries at Outback Steakhouse gluten-free?

Outback Steakhouse’s fries are not gluten-free as they are cooked in shared fryers with other gluten-containing items. However, there are other gluten-free side options available, such as mashed potatoes and steamed vegetables.

4. Does Outback Steakhouse offer gluten-free desserts?

Yes, Outback Steakhouse offers a few gluten-free dessert options, such as the Chocolate Thunder from Down Under (without the brownie) and fresh fruit. Be sure to check with your server for the most up-to-date options.

Conclusion

Outback Steakhouse has made commendable efforts to accommodate gluten-free diners by offering a dedicated gluten-free menu and implementing safety protocols to minimize cross-contamination. While the restaurant does not have a completely gluten-free kitchen, the measures they have in place make it a viable option for those with gluten sensitivities or celiac disease. By communicating your dietary needs with the staff and making informed choices, you can enjoy a delicious and safe dining experience at Outback Steakhouse.

Whether you’re craving a juicy steak, fresh seafood, or a sweet treat, Outback Steakhouse’s gluten-free menu has something for everyone. So the next time you’re planning a night out, consider Outback Steakhouse for a meal that caters to your gluten-free lifestyle.

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