Outback Steakhouse, known for its hearty Australian-inspired cuisine, has become a popular dining destination for many. However, for individuals with gluten sensitivities or celiac disease, dining out can be a challenge. The good news is that Outback Steakhouse has made significant strides in accommodating gluten-free diets. In this article, we’ll explore the gluten-free options available at Outback Steakhouse, how they ensure safety for gluten-sensitive customers, and what you can expect when dining there.
Outback Steakhouse has recognized the growing demand for gluten-free options and has taken steps to cater to this need. The restaurant offers a dedicated gluten-free menu, which includes a variety of appetizers, entrees, sides, and desserts. This menu is designed to provide safe and delicious options for those who need to avoid gluten.
It’s important to note that while Outback Steakhouse makes every effort to prevent cross-contamination, they do not have a completely gluten-free kitchen. Therefore, there is always a risk of trace amounts of gluten being present in the food. However, the restaurant has implemented strict protocols to minimize this risk, including separate preparation areas and utensils for gluten-free dishes.
Outback Steakhouse’s gluten-free menu is extensive, offering a wide range of choices for every course of your meal. Below is a breakdown of the gluten-free options available:
Outback Steakhouse takes the safety of its gluten-free customers seriously. The restaurant has implemented several measures to reduce the risk of cross-contamination:
| Measure | Description |
|---|---|
| Separate Preparation Areas | Gluten-free dishes are prepared in designated areas to avoid contact with gluten-containing ingredients. |
| Dedicated Utensils | Special utensils are used exclusively for gluten-free dishes to prevent cross-contamination. |
| Staff Training | Employees are trained on the importance of gluten-free preparation and the risks of cross-contamination. |
| Clear Labeling | Gluten-free items are clearly labeled on the menu, and staff are knowledgeable about which items are safe for gluten-sensitive customers. |
While Outback Steakhouse takes precautions to minimize cross-contamination, they do not have a completely gluten-free kitchen. Therefore, there is always a risk of trace amounts of gluten. Celiacs should exercise caution and consult with the staff before ordering.
Yes, many dishes can be customized to be gluten-free. For example, you can request no croutons on your salad or ask for a gluten-free bun for your burger. Be sure to inform your server of your dietary needs.
No, the fries at Outback Steakhouse are not gluten-free as they are cooked in shared fryers with gluten-containing items. However, you can opt for other gluten-free sides like mashed potatoes or steamed vegetables.
Yes, Outback Steakhouse offers gluten-free dessert options such as the Classic Cheesecake (without the crust) and the Chocolate Thunder from Down Under (without the brownie).
Outback Steakhouse has made commendable efforts to accommodate gluten-free diners by offering a dedicated gluten-free menu and implementing strict safety protocols. While the restaurant does not have a completely gluten-free kitchen, the measures in place significantly reduce the risk of cross-contamination. Whether you’re craving a juicy steak, fresh seafood, or a decadent dessert, Outback Steakhouse provides a variety of gluten-free options to satisfy your appetite. Always communicate your dietary needs with the staff to ensure a safe and enjoyable dining experience.
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