For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Firebirds Wood Fired Grill has made it their mission to provide a safe and enjoyable dining experience for everyone, including those who need to avoid gluten. In this blog post, we’ll take a deep dive into Firebirds Restaurant’s gluten-free menu, exploring the options available, the precautions they take, and why this restaurant is a top choice for gluten-free diners.
Firebirds Wood Fired Grill is known for its upscale yet approachable atmosphere, offering a menu that features wood-fired steaks, seafood, and hand-crafted cocktails. What sets Firebirds apart is their commitment to accommodating dietary restrictions, including gluten-free needs. The restaurant takes great care to ensure that their gluten-free offerings are prepared with the utmost attention to avoid cross-contamination, making it a reliable choice for those with celiac disease or gluten intolerance.
Firebirds offers a variety of gluten-free options across different categories, from appetizers to desserts. Below is a detailed breakdown of their gluten-free menu:
| Item | Description |
|---|---|
| Firebirds Shrimp Cocktail | Chilled shrimp served with a zesty cocktail sauce. |
| Spinach & Artichoke Dip | A creamy blend of spinach, artichokes, and cheeses, served with gluten-free tortilla chips. |
| Item | Description |
|---|---|
| Firebirds Caesar Salad | Romaine lettuce, Parmesan cheese, and gluten-free croutons, tossed in a classic Caesar dressing. |
| Grilled Salmon Salad | Mixed greens, grilled salmon, avocado, and a citrus vinaigrette. |
| Item | Description |
|---|---|
| Wood-Grilled Steak | A variety of cuts, including filet mignon and ribeye, served with your choice of gluten-free sides. |
| Grilled Chicken Breast | Juicy chicken breast seasoned and grilled to perfection, served with gluten-free sides. |
| Grilled Salmon | Fresh salmon fillet grilled and served with a choice of gluten-free sides. |
| Item | Description |
|---|---|
| Flourless Chocolate Cake | A rich, decadent chocolate cake that’s naturally gluten-free. |
| Crème Brûlée | A classic dessert with a caramelized sugar topping, naturally gluten-free. |
Firebirds takes several precautions to ensure that their gluten-free menu items are safe for those with celiac disease or gluten sensitivities. These precautions include:
Yes, Firebirds takes extensive precautions to avoid cross-contamination, making it a safe option for those with celiac disease. However, it’s always a good idea to inform your server about your dietary needs.
Absolutely! Firebirds is happy to accommodate customizations to make your meal gluten-free. Just let your server know about your dietary restrictions.
Yes, Firebirds offers a kids’ menu with gluten-free options, including grilled chicken and gluten-free sides.
While Firebirds does not currently offer gluten-free bread or buns, they do provide a variety of gluten-free sides and entrees that are sure to satisfy.
Firebirds Wood Fired Grill is a fantastic choice for anyone looking for a delicious and safe gluten-free dining experience. With a wide range of options across appetizers, salads, entrees, and desserts, there’s something for everyone. The restaurant’s commitment to avoiding cross-contamination and their well-trained staff make it a reliable option for those with celiac disease or gluten sensitivities. So, the next time you’re craving a wood-fired steak or a fresh salad, consider Firebirds for a meal that’s both satisfying and safe.
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