Five Guys is a popular fast-food chain known for its customizable burgers, fries, and milkshakes. For those with gluten sensitivities or celiac disease, navigating fast-food menus can be challenging. However, Five Guys has made strides in accommodating gluten-free diets. In this article, we’ll explore the gluten-free options available at Five Guys, how to order safely, and what to watch out for to ensure a gluten-free meal.
Five Guys is not a gluten-free restaurant, but it offers several menu items that are naturally gluten-free. The key to safely enjoying a gluten-free meal at Five Guys lies in understanding the ingredients and preparation methods. Here’s a breakdown of what you need to know:
Five Guys offers a variety of menu items that are naturally gluten-free. These include:
While Five Guys takes precautions to minimize cross-contamination, it’s important to be aware of the risks. The kitchen is not entirely gluten-free, and there is always a chance of cross-contact with gluten-containing ingredients. Here are some tips to reduce the risk:
Ordering gluten-free at Five Guys is straightforward if you know what to ask for. Here’s a step-by-step guide:
To help you quickly identify gluten-free options at Five Guys, here’s a summary table:
Menu Item | Gluten-Free | Notes |
---|---|---|
Burgers | Yes (without bun) | Order without bun or bring your own gluten-free bun. |
Hot Dogs | Yes (without bun) | Order without bun or bring your own gluten-free bun. |
Fries | Yes | Cooked in a dedicated fryer with 100% peanut oil. |
Toppings | Mostly Yes | Double-check with staff to ensure no hidden gluten. |
Milkshakes | Yes | Avoid gluten-containing mix-ins like cookies or brownies. |
Yes, Five Guys fries are gluten-free. They are cooked in 100% peanut oil in a dedicated fryer, reducing the risk of cross-contamination.
Yes, you can bring your own gluten-free bun to Five Guys. Simply order your burger or hot dog without a bun and use your own bun.
Yes, Five Guys milkshakes are gluten-free. However, be cautious with mix-ins like cookies or brownies, which contain gluten.
Five Guys takes precautions to minimize cross-contamination, such as using a dedicated fryer for fries. However, the kitchen is not entirely gluten-free, so there is always a risk of cross-contact.
Inform the staff about your gluten intolerance or celiac disease and ask them to prepare your meal on a clean surface to avoid cross-contamination.
Five Guys offers several gluten-free options, making it a viable choice for those with gluten sensitivities or celiac disease. By understanding the menu, communicating with staff, and taking precautions to avoid cross-contamination, you can enjoy a safe and satisfying meal at Five Guys. Whether you’re craving a bunless burger, gluten-free fries, or a refreshing milkshake, Five Guys has something to offer for everyone on a gluten-free diet.
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