```html Gluten-Free Dining at Bonefish Grill: A Comprehensive Guide

Gluten-Free Dining at Bonefish Grill: A Comprehensive Guide

For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Bonefish Grill has emerged as a haven for gluten-free diners, offering a variety of delicious and safe options. In this article, we’ll explore the gluten-free offerings at Bonefish Grill, provide tips for dining safely, and answer some frequently asked questions about gluten-free dining at this popular seafood restaurant.

Understanding Gluten-Free Dining

Gluten-free dining is more than just a trend; it’s a necessity for many people. Gluten, a protein found in wheat, barley, and rye, can cause serious health issues for those with celiac disease or gluten sensitivity. Bonefish Grill understands this and has taken significant steps to ensure that their menu caters to gluten-free diners without compromising on taste or quality.

Gluten-Free Menu Options at Bonefish Grill

Bonefish Grill offers a dedicated gluten-free menu, making it easier for diners to identify safe options. Here’s a breakdown of some of the standout gluten-free dishes:

Category	Dish	Description
Appetizers	Bang Bang Shrimp	A fan favorite, this dish features crispy shrimp tossed in a creamy, spicy sauce. It’s gluten-free and absolutely delicious.
Salads	House Salad	Fresh greens, tomatoes, onions, and olives topped with your choice of gluten-free dressing.
Entrees	Grilled Salmon	Fresh Atlantic salmon grilled to perfection and served with your choice of gluten-free sides.
Sides	Seasonal Vegetables	A healthy and flavorful option that pairs well with any main dish.
Desserts	Key Lime Pie	A tangy and sweet treat that’s gluten-free and perfect for ending your meal on a high note.

Tips for Safe Gluten-Free Dining at Bonefish Grill

While Bonefish Grill offers a variety of gluten-free options, it’s important to take extra precautions to ensure your meal is safe. Here are some tips:

Communicate with Your Server: Always inform your server about your gluten intolerance or celiac disease. They can guide you through the menu and alert the kitchen staff to take extra care.
Ask About Preparation: Cross-contamination can occur if gluten-free dishes are prepared in the same area as gluten-containing foods. Ask how your dish will be prepared to ensure it’s safe.
Check for Updates: Menus can change, so it’s a good idea to check for any updates or new gluten-free options before you dine.

FAQs About Gluten-Free Dining at Bonefish Grill

1. Is Bonefish Grill’s gluten-free menu certified?

While Bonefish Grill does not have a certified gluten-free menu, they take great care to provide gluten-free options and minimize the risk of cross-contamination. Always communicate your dietary needs to your server.

2. Can I customize my order to be gluten-free?

Yes, many dishes can be customized to be gluten-free. For example, you can request gluten-free sauces or ask for your dish to be prepared without certain ingredients that contain gluten.

3. Are there gluten-free dessert options?

Yes, Bonefish Grill offers gluten-free desserts like the Key Lime Pie. Be sure to confirm with your server that the dessert is gluten-free before ordering.

4. How does Bonefish Grill prevent cross-contamination?

Bonefish Grill trains its staff to handle gluten-free orders with care. They use separate utensils and preparation areas to minimize the risk of cross-contamination. However, it’s always a good idea to double-check with your server.

Conclusion

Bonefish Grill has made significant strides in accommodating gluten-free diners, offering a variety of delicious and safe options. From appetizers to desserts, there’s something for everyone to enjoy. By following the tips outlined in this guide and communicating your dietary needs, you can have a safe and enjoyable dining experience at Bonefish Grill. So, the next time you’re craving seafood, rest assured that Bonefish Grill has you covered with their gluten-free offerings.

``` Back to Home