Old Chicago Pizza & Taproom is a popular restaurant chain known for its wide variety of pizzas, pastas, and craft beers. However, for those with gluten sensitivities or celiac disease, dining out can often be a challenge. Fortunately, Old Chicago has made strides in accommodating gluten-free diets, offering a range of options that allow everyone to enjoy their meals without worry. In this blog post, we’ll explore the gluten-free offerings at Old Chicago, provide tips for dining safely, and answer some frequently asked questions.
Before diving into the specifics of Old Chicago’s gluten-free menu, it’s important to understand what gluten-free dining entails. Gluten is a protein found in wheat, barley, and rye, and it can cause adverse reactions in individuals with celiac disease or gluten sensitivity. For these individuals, consuming gluten can lead to symptoms ranging from mild discomfort to severe digestive issues. Therefore, it’s crucial for restaurants to offer gluten-free options that are prepared in a way that minimizes the risk of cross-contamination.
Old Chicago has recognized the growing demand for gluten-free options and has introduced a dedicated gluten-free menu. This menu includes a variety of dishes, from appetizers to desserts, ensuring that there’s something for everyone. Below is a breakdown of some of the gluten-free options available at Old Chicago:
| Category | Gluten-Free Options |
|---|---|
| Appetizers | Gluten-Free Wings, Spinach & Artichoke Dip (without bread) |
| Salads | Classic Caesar Salad (without croutons), Garden Salad |
| Pizzas | Gluten-Free Pizza Crust with various toppings |
| Entrees | Grilled Chicken, Steak, and Salmon (without sauces containing gluten) |
| Desserts | Flourless Chocolate Cake, Fresh Fruit |
While Old Chicago offers a variety of gluten-free options, it’s important to take certain precautions to ensure a safe dining experience. Here are some tips to keep in mind:
Yes, Old Chicago offers a selection of gluten-free beers. Be sure to ask your server for the current gluten-free beer options available at your location.
Old Chicago’s gluten-free pizza crust is designed to be safe for those with celiac disease. However, cross-contamination can still occur in the kitchen. It’s important to communicate your dietary needs to the staff to ensure they take the necessary precautions.
Absolutely! Old Chicago allows you to customize your gluten-free pizza with a variety of toppings. Just make sure to choose toppings that are gluten-free and inform your server about your dietary restrictions.
Yes, Old Chicago offers gluten-free dessert options such as flourless chocolate cake and fresh fruit. These desserts are prepared to be gluten-free, but always double-check with your server to ensure they meet your dietary needs.
Dining out gluten-free doesn’t have to be a daunting experience, especially at a restaurant like Old Chicago that offers a variety of gluten-free options. By understanding the menu, communicating with the staff, and taking necessary precautions, you can enjoy a delicious and safe meal. Whether you’re in the mood for a gluten-free pizza, a hearty salad, or a sweet dessert, Old Chicago has something to satisfy your cravings. So the next time you’re planning a night out, consider Old Chicago for a gluten-free dining experience that doesn’t compromise on taste or variety.
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