For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Red Robin has emerged as a beacon of hope for burger lovers who need to avoid gluten. With a dedicated gluten-free menu and a commitment to safe food preparation, Red Robin offers a variety of delicious, gluten-free burger options that don’t compromise on taste or quality. In this article, we’ll explore everything you need to know about enjoying gluten-free burgers at Red Robin, from their menu options to their preparation practices.
Red Robin has long been known for its gourmet burgers, but what sets it apart is its dedication to accommodating dietary restrictions. The restaurant offers a comprehensive gluten-free menu, ensuring that guests with celiac disease or gluten intolerance can enjoy a safe and satisfying meal. Red Robin’s gluten-free buns are made with high-quality ingredients, and the kitchen staff is trained to minimize cross-contamination, making it a reliable choice for those who need to avoid gluten.
Red Robin’s gluten-free menu features a variety of burger options, each customizable to suit your preferences. Here are some of the standout choices:
| Burger Name | Description | Gluten-Free Bun Option |
|---|---|---|
| Royal Red Robin Burger | A classic burger topped with a fried egg, applewood-smoked bacon, and American cheese. | Yes |
| Banzai Burger | A teriyaki-glazed burger topped with grilled pineapple, cheddar cheese, and mayo. | Yes |
| Guacamole Bacon Burger | A juicy burger topped with fresh guacamole, applewood-smoked bacon, and Swiss cheese. | Yes |
| Keep It Simple Burger | A no-frills burger with lettuce, tomato, and your choice of cheese. | Yes |
In addition to these options, Red Robin allows you to build your own burger, so you can mix and match toppings to create your perfect gluten-free meal. All burgers can be served on a gluten-free bun, and the restaurant also offers lettuce wraps as an alternative.
Red Robin takes gluten-free dining seriously. The restaurant has implemented several practices to ensure that gluten-free meals are prepared safely:
These measures make Red Robin a trusted choice for gluten-free dining, giving you peace of mind while you enjoy your meal.
Yes, Red Robin’s steak fries are gluten-free. They are cooked in a dedicated fryer to avoid cross-contamination with gluten-containing items.
Absolutely! Red Robin encourages customization, so you can add or remove toppings to suit your preferences. Just let your server know about your dietary needs.
While Red Robin’s gluten-free menu primarily focuses on burgers and sides, they do offer a few gluten-free dessert options, such as their gluten-free chocolate cake. Be sure to ask your server for the latest offerings.
No, Red Robin’s gluten-free bun contains eggs and dairy, so it is not vegan. However, you can opt for a lettuce wrap if you’re looking for a vegan alternative.
Red Robin has made it easier than ever for those with gluten sensitivities or celiac disease to enjoy a delicious burger without worry. With a dedicated gluten-free menu, careful preparation practices, and a variety of customizable options, Red Robin stands out as a top choice for gluten-free dining. Whether you’re craving a classic burger or something more adventurous, Red Robin has you covered. So the next time you’re in the mood for a burger, head to Red Robin and indulge in a gluten-free meal that’s both safe and satisfying.
``` Back to Home