Davis, California, is a vibrant city known for its progressive culture, farm-to-table dining, and a strong emphasis on health and wellness. For those who follow a gluten-free diet, whether due to celiac disease, gluten sensitivity, or personal preference, Davis offers a variety of dining options that cater to your needs. In this guide, we’ll explore the best gluten-free restaurants, cafes, and grocery stores in Davis, along with tips for navigating the gluten-free lifestyle in this charming college town.
Davis is home to a diverse population, including students, faculty, and residents who prioritize health-conscious living. This has led to a growing demand for gluten-free options, and many local businesses have risen to the occasion. From dedicated gluten-free bakeries to restaurants with extensive gluten-free menus, Davis is a haven for those avoiding gluten.
Here are some of the best places to enjoy gluten-free meals in Davis:
| Restaurant | Specialty | Gluten-Free Options |
|---|---|---|
| Crepeville | Breakfast & Brunch | Gluten-free crepes, salads, and sandwiches |
| Woodstock's Pizza | Pizza | Gluten-free pizza crust available |
| Mustard Seed | American Cuisine | Gluten-free bread, pasta, and desserts |
| Delta of Venus | Vegetarian & Vegan | Gluten-free soups, salads, and entrees |
| Davis Food Co-op | Grocery & Deli | Wide selection of gluten-free products and prepared foods |
For those who prefer to cook at home, Davis offers several grocery stores with a wide range of gluten-free products. The Davis Food Co-op is a standout, offering an extensive selection of gluten-free items, including fresh produce, baked goods, and pantry staples. Other options include Trader Joe’s and Nugget Markets, both of which have dedicated gluten-free sections.
Navigating a gluten-free diet can be challenging, but with a little preparation, you can enjoy a variety of delicious meals in Davis. Here are some tips:
While Davis doesn’t have a fully dedicated gluten-free restaurant, many establishments offer extensive gluten-free menus and are knowledgeable about cross-contamination.
Yes! The Davis Food Co-op and local bakeries like Upper Crust Bakery offer a variety of gluten-free baked goods, including bread, muffins, and cookies.
Always communicate your dietary needs to the staff, ask about preparation methods, and double-check that your meal is free from cross-contamination.
Yes, UC Davis Dining Services offers gluten-free options at several campus dining locations. Students can also access gluten-free products at the campus store.
Davis, CA, is a welcoming destination for those following a gluten-free lifestyle. With a variety of restaurants, cafes, and grocery stores offering gluten-free options, you’ll find plenty of delicious and safe choices to enjoy. Whether you’re a resident or just passing through, Davis’s commitment to health and wellness ensures that gluten-free dining is both accessible and enjoyable. So, explore the city’s culinary scene, connect with the local gluten-free community, and savor the flavors of Davis without worry!
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