For individuals with celiac disease or gluten sensitivity, dining out can often feel like navigating a minefield. However, Moe's Southwest Grill has made it easier for gluten-free diners to enjoy a delicious and safe meal. With a variety of gluten-free options, Moe's ensures that everyone can savor their flavorful Southwest-inspired dishes without worry. In this guide, we'll explore the gluten-free offerings at Moe's, provide tips for ordering, and answer some frequently asked questions.
Moe's Southwest Grill is known for its customizable menu, which allows customers to build their own meals from a variety of fresh ingredients. This flexibility is a boon for gluten-free diners, as it allows them to tailor their meals to avoid gluten-containing items. Moe's has also taken steps to ensure that their gluten-free options are prepared with care to minimize cross-contamination.
Moe's offers a range of gluten-free options, from bowls and salads to tacos and more. Below is a detailed breakdown of the gluten-free items available at Moe's:
Category | Gluten-Free Options |
---|---|
Bowls | All bowls can be made gluten-free by choosing a base of rice or lettuce and avoiding gluten-containing toppings. |
Salads | Salads are naturally gluten-free when you skip the croutons and choose a gluten-free dressing. |
Tacos | Soft corn tortillas are gluten-free, making them a safe choice for tacos. |
Burritos | Unfortunately, burritos are not gluten-free due to the flour tortillas. However, you can opt for a burrito bowl instead. |
Sides | Guacamole, queso, and most salsas are gluten-free. Be sure to check the ingredients of any specialty sauces. |
Desserts | Moe's does not currently offer gluten-free desserts, but you can enjoy a refreshing drink like iced tea or lemonade. |
While Moe's offers a variety of gluten-free options, it's important to take precautions to ensure your meal is safe. Here are some tips for ordering gluten-free at Moe's:
Yes, Moe's corn tortillas are gluten-free, making them a safe option for tacos and other dishes.
Unfortunately, Moe's burritos are made with flour tortillas, which contain gluten. However, you can enjoy a burrito bowl with a gluten-free base like rice or lettuce.
Most of Moe's salsas and sauces are gluten-free, but it's always a good idea to check the ingredients or ask a staff member to be sure.
Moe's does not have a dedicated gluten-free fryer, so items like chips may be at risk of cross-contamination. If you're highly sensitive, it's best to avoid fried items.
Moe's does not currently offer gluten-free desserts. However, you can enjoy a refreshing drink like iced tea or lemonade to round out your meal.
Moe's Southwest Grill is a great option for gluten-free diners looking for a flavorful and customizable meal. With a variety of gluten-free bases, toppings, and sauces, you can create a meal that suits your dietary needs and tastes. By following the tips outlined in this guide and communicating your needs to the staff, you can enjoy a safe and delicious dining experience at Moe's. Whether you're in the mood for a hearty bowl, a fresh salad, or tasty tacos, Moe's has you covered with their gluten-free options.
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