For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, KPOT, a popular Korean BBQ and hot pot restaurant, has made it easier for gluten-free diners to enjoy a delicious and safe meal. In this blog post, we’ll explore the gluten-free options available at KPOT, provide tips for dining safely, and answer some frequently asked questions about their gluten-free offerings.
KPOT is known for its interactive dining experience, where guests can cook their own meats, vegetables, and noodles at the table. While this setup is fun and engaging, it also requires careful attention to avoid cross-contamination for those with gluten sensitivities. KPOT has taken steps to accommodate gluten-free diners by offering a variety of gluten-free ingredients and sauces.
KPOT offers a range of gluten-free ingredients that can be used in both their Korean BBQ and hot pot dishes. Here’s a breakdown of some of the gluten-free options available:
| Category | Gluten-Free Options |
|---|---|
| Meats | Beef, chicken, pork, and seafood (unmarinated) |
| Vegetables | Bok choy, spinach, mushrooms, zucchini, and more |
| Noodles | Rice noodles, glass noodles |
| Sauces | Soy sauce (gluten-free), sesame oil, garlic sauce |
While KPOT offers a variety of gluten-free options, it’s important to take precautions to ensure a safe dining experience. Here are some tips:
Hot pot is a popular choice at KPOT, and it’s a great option for gluten-free diners. You can customize your hot pot with a variety of gluten-free ingredients and broths. Here’s a look at some gluten-free hot pot options:
| Broth | Gluten-Free Ingredients |
|---|---|
| Vegetable Broth | Bok choy, spinach, mushrooms, tofu, rice noodles |
| Seafood Broth | Shrimp, scallops, fish, glass noodles, zucchini |
| Chicken Broth | Chicken, mushrooms, spinach, rice noodles |
Korean BBQ at KPOT is another fantastic option for gluten-free diners. You can grill your own meats and vegetables, ensuring that they are cooked to your liking. Here are some gluten-free Korean BBQ options:
| Meat | Gluten-Free Accompaniments |
|---|---|
| Beef Brisket | Lettuce wraps, garlic, sesame oil |
| Pork Belly | Kimchi (check for gluten), garlic, sesame oil |
| Chicken Thigh | Lettuce wraps, garlic, gluten-free soy sauce |
Yes, KPOT offers gluten-free soy sauce. However, it’s always a good idea to confirm with the staff to ensure that the sauce hasn’t been cross-contaminated.
While KPOT provides gluten-free sauces, you can bring your own if you prefer. Just make sure to inform the staff to avoid any confusion.
Yes, rice noodles are naturally gluten-free and are a great option for those avoiding gluten.
KPOT takes precautions to prevent cross-contamination by offering separate utensils and grills for gluten-free diners. However, it’s important to communicate your dietary needs to the staff to ensure a safe dining experience.
Dining out gluten-free doesn’t have to be a challenge, especially at KPOT. With a variety of gluten-free ingredients, sauces, and customizable options, KPOT offers a safe and enjoyable dining experience for those with gluten sensitivities or celiac disease. By following the tips provided and communicating with the staff, you can enjoy a delicious meal without worrying about gluten. So, the next time you’re craving Korean BBQ or hot pot, head to KPOT and savor their gluten-free offerings!
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