LongHorn Steakhouse is a popular dining destination known for its flavorful steaks, hearty portions, and warm, rustic ambiance. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, LongHorn Steakhouse has made significant strides in accommodating gluten-free diets, offering a variety of options that cater to those who need to avoid gluten. In this article, we’ll take a deep dive into the LongHorn Steakhouse gluten-free menu, exploring the available options, preparation methods, and tips for a safe and enjoyable dining experience.
LongHorn Steakhouse takes gluten-free dining seriously. The restaurant has developed a comprehensive gluten-free menu that includes a variety of appetizers, entrees, sides, and even desserts. The kitchen staff is trained to handle gluten-free orders with care, minimizing the risk of cross-contamination. However, it’s important to note that while LongHorn Steakhouse makes every effort to provide gluten-free options, the restaurant cannot guarantee a completely gluten-free environment due to the shared kitchen space.
LongHorn Steakhouse offers a wide range of gluten-free options that cater to different tastes and preferences. Below is a detailed breakdown of the gluten-free menu items available:
Item | Description |
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Grilled Shrimp on the Barbie | Succulent shrimp grilled to perfection and served with a tangy BBQ sauce. |
Wild West Shrimp | Crispy shrimp tossed in a spicy sauce, served with a side of ranch dressing. |
Item | Description |
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Outlaw Ribeye | A 20-ounce ribeye steak seasoned and grilled to your preferred doneness. |
Flo’s Filet | A tender 6-ounce filet mignon, seasoned and grilled to perfection. |
Renegade Top Sirloin | A 12-ounce top sirloin steak, seasoned and grilled to your liking. |
Item | Description |
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Fresh Steamed Broccoli | Lightly steamed broccoli florets, seasoned with a touch of salt and pepper. |
Mashed Potatoes | Creamy mashed potatoes made with real butter and cream. |
Seasonal Fresh Vegetables | A rotating selection of fresh, seasonal vegetables, lightly seasoned and steamed. |
Item | Description |
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Key Lime Pie | A tangy and sweet key lime pie with a gluten-free crust. |
Chocolate Stampede | A rich and decadent chocolate cake made with gluten-free ingredients. |
While LongHorn Steakhouse offers a variety of gluten-free options, it’s important to take certain precautions to ensure a safe dining experience. Here are some tips to keep in mind:
While LongHorn Steakhouse makes every effort to provide gluten-free options, the restaurant cannot guarantee a completely gluten-free environment due to shared kitchen space. Those with celiac disease should exercise caution and communicate their needs clearly to the staff.
Yes, LongHorn Steakhouse offers several gluten-free sauces and dressings. Be sure to ask your server for recommendations and confirm that the sauces and dressings are gluten-free.
Absolutely! LongHorn Steakhouse is known for its flexibility and willingness to accommodate dietary restrictions. Feel free to ask for modifications to make your meal gluten-free.
LongHorn Steakhouse has made significant efforts to cater to gluten-free diners, offering a variety of delicious and safe options. From succulent steaks to fresh sides and decadent desserts, there’s something for everyone on the gluten-free menu. By communicating your needs and taking the necessary precautions, you can enjoy a safe and satisfying dining experience at LongHorn Steakhouse. Whether you’re a steak lover or just looking for a gluten-free meal, LongHorn Steakhouse is a great choice for your next dining adventure.
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