Maple Street Biscuit Company has become a beloved destination for biscuit lovers across the South. Known for their warm, flaky, and buttery biscuits, the company has also made significant strides in catering to those with dietary restrictions, particularly gluten-free diets. In this blog post, we’ll explore how Maple Street Biscuit Company has embraced the gluten-free movement, offering delicious options that don’t compromise on taste or quality.
In recent years, the demand for gluten-free options has skyrocketed. Whether due to celiac disease, gluten sensitivity, or personal dietary choices, more people are seeking out restaurants that offer gluten-free alternatives. Maple Street Biscuit Company has recognized this trend and has worked diligently to ensure that their menu is inclusive and accommodating.
Maple Street Biscuit Company offers a variety of gluten-free options that are just as delicious as their traditional counterparts. Here’s a breakdown of some of their most popular gluten-free items:
| Item | Description | Price |
|---|---|---|
| Gluten-Free Biscuit | A warm, flaky biscuit made with gluten-free flour, perfect for sandwiches or as a side. | $2.50 |
| Gluten-Free Gravy | A rich and creamy gravy made without gluten, ideal for topping your biscuit or breakfast plate. | $1.50 |
| Gluten-Free Sandwich | A hearty sandwich featuring a gluten-free biscuit, your choice of protein, and fresh toppings. | $8.00 |
| Gluten-Free Bowl | A customizable bowl with a base of gluten-free grains, topped with your favorite ingredients. | $7.50 |
For those with celiac disease or severe gluten intolerance, cross-contamination is a major concern. Maple Street Biscuit Company takes this seriously and has implemented several measures to ensure the safety of their gluten-free offerings:
Many customers have praised Maple Street Biscuit Company for their commitment to gluten-free dining. Here are a few testimonials:
"As someone with celiac disease, finding a place that takes gluten-free seriously is a game-changer. Maple Street’s gluten-free biscuits are amazing, and I never have to worry about cross-contamination." – Sarah T.
"I’m not gluten-free, but my daughter is, and we love coming here because she can enjoy the same delicious food as the rest of the family. Thank you, Maple Street!" – John D.
No, not all items are gluten-free. However, Maple Street offers a variety of gluten-free options, including biscuits, gravy, sandwiches, and bowls. Always check the menu or ask a staff member for the most up-to-date gluten-free offerings.
Yes, the gluten-free gravy at Maple Street Biscuit Company is vegetarian-friendly. It’s made with a rich, savory base that’s perfect for topping your favorite gluten-free biscuit or breakfast plate.
Absolutely! Maple Street Biscuit Company encourages customization. You can build your own gluten-free sandwich or bowl by choosing from a variety of proteins, toppings, and sauces.
Maple Street takes several precautions to prevent cross-contamination, including using separate preparation areas, utensils, and equipment for gluten-free items. Staff are also trained to handle gluten-free orders with care.
Maple Street Biscuit Company has proven that gluten-free dining doesn’t have to be bland or boring. With their delicious gluten-free biscuits, gravy, and customizable options, they’ve created a menu that caters to everyone, regardless of dietary restrictions. Whether you’re gluten-free by necessity or by choice, you can enjoy a hearty, satisfying meal at Maple Street Biscuit Company without compromising on taste or quality. So, the next time you’re craving a warm, flaky biscuit, head over to Maple Street and experience their gluten-free goodness for yourself!