For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Moe's Southwest Grill has made it easier for gluten-free diners to enjoy their meals without worry. With a variety of gluten-free options, Moe's ensures that everyone can savor their flavorful Southwest-inspired dishes. In this blog post, we’ll dive deep into Moe's gluten-free menu, exploring the options available, how to customize your order, and tips for a safe dining experience.
Moe's Southwest Grill is known for its fresh ingredients and customizable menu, making it a popular choice for those with dietary restrictions. The restaurant takes gluten-free dining seriously, offering a range of options that cater to gluten-sensitive individuals. However, it’s important to note that while Moe's provides gluten-free ingredients, cross-contamination can still occur in the kitchen. Therefore, it’s crucial to communicate your dietary needs clearly when ordering.
Moe's offers a variety of gluten-free options, from burritos and bowls to salads and tacos. Below is a detailed breakdown of the gluten-free items you can enjoy at Moe's:
Category | Gluten-Free Options |
---|---|
Burritos | Burrito Bowl (without tortilla) |
Tacos | Soft Tacos (with corn tortillas) |
Salads | All salads (without croutons or flour tortilla strips) |
Bowls | All bowls (without flour tortillas) |
Proteins | Grilled Chicken, Steak, Pork, Tofu, and Ground Beef |
Toppings | Lettuce, Cheese, Salsa, Guacamole, Pico de Gallo, and more |
Sides | Black Beans, Pinto Beans, Rice, and Chips (check for cross-contamination) |
One of the best things about Moe's is the ability to customize your order to suit your dietary needs. When ordering gluten-free, it’s essential to specify your requirements to the staff. Here are some tips for customizing your order:
Moe's chips are made from corn, which is naturally gluten-free. However, they are fried in shared fryers, which may lead to cross-contamination. If you have severe gluten sensitivity, it’s best to avoid the chips or ask the staff about their frying practices.
As of now, Moe's does not offer gluten-free tortillas. However, you can enjoy your meal in a bowl or salad form to avoid gluten-containing tortillas.
Most of Moe's salsas and sauces are gluten-free, but it’s always a good idea to double-check with the staff, especially if you have a severe gluten intolerance.
Moe's takes precautions to prevent cross-contamination, such as using separate utensils and preparation areas for gluten-free orders. However, due to the shared kitchen environment, there is always a risk. Be sure to communicate your dietary needs clearly when ordering.
Moe's Southwest Grill offers a variety of gluten-free options that make it a great choice for those with gluten sensitivities or celiac disease. By understanding the menu and customizing your order, you can enjoy a delicious and safe meal at Moe's. Always communicate your dietary needs to the staff and be mindful of potential cross-contamination. With these tips in mind, you can confidently navigate Moe's gluten-free menu and savor the flavors of the Southwest without worry.
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