Noodles & Company, commonly known as Noodles & Co, has become a go-to destination for noodle lovers across the United States. With a diverse menu that caters to various dietary preferences, the restaurant has made significant strides in accommodating gluten-free diners. In this article, we’ll take a deep dive into Noodles & Co's gluten-free offerings, exploring the options available, the precautions taken to avoid cross-contamination, and what makes this menu a standout choice for those with gluten sensitivities or celiac disease.
Noodles & Co has made a conscious effort to ensure that their gluten-free menu is not only diverse but also safe for those with gluten intolerance. The restaurant offers a variety of dishes that are free from gluten-containing ingredients, and they take extra steps to minimize the risk of cross-contamination. This commitment to quality and safety has made Noodles & Co a trusted choice for gluten-free diners.
Noodles & Co's gluten-free menu features a range of dishes that cater to different tastes and preferences. Below is a table that outlines some of the most popular gluten-free options available:
| Dish | Description | Calories |
|---|---|---|
| Gluten-Free Pesto Cavatappi | Cavatappi pasta tossed with basil pesto, spinach, mushrooms, and Parmesan. | 610 |
| Gluten-Free Penne Rosa | Penne pasta with a spicy tomato cream sauce, mushrooms, tomatoes, and Parmesan. | 590 |
| Gluten-Free Butter & Herb Noodles | Simple yet flavorful, featuring rice noodles tossed in butter and herbs. | 480 |
| Gluten-Free Zucchini Noodles | Zucchini noodles with your choice of sauce, perfect for a low-carb option. | Varies |
One of the biggest concerns for gluten-free diners is the risk of cross-contamination. Noodles & Co takes this issue seriously and has implemented several measures to ensure the safety of their gluten-free dishes. These precautions include:
Noodles & Co also allows customers to customize their meals to suit their dietary needs. Whether you want to add extra vegetables, switch out proteins, or adjust the spice level, the restaurant is flexible in accommodating your preferences. This level of customization ensures that every diner can enjoy a meal that’s tailored to their tastes and dietary requirements.
Yes, Noodles & Co locations across the United States offer gluten-free options. However, it’s always a good idea to inform the staff about your dietary restrictions to ensure proper handling of your order.
While Noodles & Co takes precautions to avoid cross-contamination, they do not guarantee that their kitchen is entirely gluten-free. If you have celiac disease, it’s important to communicate your needs clearly to the staff.
No, the gluten-free noodles are sourced from trusted suppliers and are not made in-house. This ensures that they meet strict gluten-free standards.
Yes, Noodles & Co offers gluten-free options for delivery. However, be sure to specify your dietary needs when placing your order to ensure proper handling.
Noodles & Co has successfully carved out a niche in the fast-casual dining scene by offering a diverse and inclusive menu that caters to gluten-free diners. With a variety of delicious options, stringent cross-contamination precautions, and the ability to customize meals, the restaurant has become a reliable choice for those with gluten sensitivities or celiac disease. Whether you’re craving a hearty bowl of pasta or a lighter zucchini noodle dish, Noodles & Co’s gluten-free menu has something for everyone. So, the next time you’re in the mood for noodles, you can rest assured that Noodles & Co has you covered.
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