```html Old Chicago Restaurant Gluten-Free Menu: A Comprehensive Guide

Old Chicago Restaurant Gluten-Free Menu: A Comprehensive Guide

Old Chicago Pizza & Taproom is a beloved restaurant chain known for its wide variety of pizzas, craft beers, and hearty Italian-American dishes. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, Old Chicago has made significant strides in accommodating gluten-free diners. In this article, we’ll explore the gluten-free options available at Old Chicago, provide tips for dining safely, and answer some frequently asked questions.

Understanding Gluten-Free Dining at Old Chicago

Old Chicago understands the importance of catering to dietary restrictions, especially gluten-free needs. The restaurant offers a dedicated gluten-free menu, ensuring that those with celiac disease or gluten intolerance can enjoy a safe and delicious meal. The gluten-free menu includes a variety of options, from appetizers to main courses and even desserts.

Gluten-Free Menu Highlights

Here are some of the standout gluten-free options available at Old Chicago:

Category	Item	Description
Appetizers	Gluten-Free Wings	Classic buffalo wings served with gluten-free sauce options.
Salads	Gluten-Free Caesar Salad	A fresh and crisp salad with gluten-free croutons.
Pizzas	Gluten-Free Pizza	Customizable pizzas with a gluten-free crust and a variety of toppings.
Entrees	Gluten-Free Pasta	Pasta dishes made with gluten-free noodles and sauces.
Desserts	Gluten-Free Brownie	A rich and decadent brownie made without gluten.

Tips for Dining Gluten-Free at Old Chicago

While Old Chicago offers a variety of gluten-free options, it’s important to take certain precautions to ensure a safe dining experience. Here are some tips:

Communicate with Your Server: Always inform your server about your gluten intolerance or celiac disease. They can guide you through the menu and alert the kitchen staff to take extra precautions.
Ask About Cross-Contamination: Cross-contamination can occur in kitchens where gluten-free and gluten-containing foods are prepared. Ask the staff about their procedures to prevent cross-contamination.
Check for Updates: Menus can change, so it’s a good idea to check for the latest gluten-free options either online or by calling the restaurant ahead of your visit.

FAQs About Old Chicago’s Gluten-Free Menu

1. Is Old Chicago’s gluten-free pizza crust safe for celiacs?

Old Chicago’s gluten-free pizza crust is made without gluten-containing ingredients. However, cross-contamination can occur in the kitchen. It’s important to inform your server about your condition so they can take necessary precautions.

2. Are there gluten-free beer options at Old Chicago?

Yes, Old Chicago offers a selection of gluten-free beers. Be sure to ask your server for the current gluten-free beer options available.

3. Can I customize my gluten-free pizza?

Absolutely! Old Chicago allows you to customize your gluten-free pizza with a variety of toppings. Just make sure to specify that you need a gluten-free crust.

4. Are the gluten-free options clearly marked on the menu?

Yes, Old Chicago’s gluten-free menu clearly marks which items are gluten-free. However, it’s always a good idea to double-check with your server to ensure accuracy.

Conclusion

Old Chicago Pizza & Taproom has made significant efforts to accommodate gluten-free diners, offering a variety of delicious and safe options. From gluten-free pizzas to pasta and desserts, there’s something for everyone. By following the tips provided and communicating with the staff, you can enjoy a worry-free dining experience. Whether you’re a long-time fan of Old Chicago or a first-time visitor, the gluten-free menu ensures that you don’t have to miss out on the fun and flavor.

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