Outback Steakhouse is a popular restaurant chain known for its hearty Australian-inspired cuisine. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, Outback Steakhouse has made significant strides in accommodating gluten-free diets, offering a variety of options that cater to those who need to avoid gluten. In this article, we’ll explore the gluten-free menu at Outback Steakhouse, providing you with all the information you need to enjoy a safe and delicious meal.
Outback Steakhouse takes gluten-free dining seriously. The restaurant has implemented procedures to minimize the risk of cross-contamination, ensuring that gluten-free meals are prepared with care. However, it’s important to note that while Outback Steakhouse makes every effort to provide gluten-free options, the kitchen is not entirely gluten-free. Therefore, individuals with severe gluten allergies or celiac disease should exercise caution and communicate their dietary needs clearly to the staff.
Outback Steakhouse offers a variety of gluten-free options across different categories, including appetizers, entrees, sides, and desserts. Below is a detailed breakdown of the gluten-free menu items available at Outback Steakhouse.
| Item | Description |
|---|---|
| Grilled Shrimp on the Barbie | Juicy shrimp seasoned and grilled to perfection, served with a side of tangy cocktail sauce. |
| Fresh Steamed Broccoli | A simple yet delicious side dish that’s naturally gluten-free. |
| Item | Description |
|---|---|
| Outback Center-Cut Sirloin | A tender and flavorful steak, seasoned and grilled to your liking. Served with a choice of gluten-free sides. |
| Grilled Chicken on the Barbie | Juicy chicken breast marinated and grilled, served with a side of your choice. |
| Grilled Salmon | Fresh salmon fillet grilled and served with a side of steamed vegetables. |
| Item | Description |
|---|---|
| Steamed Vegetables | A mix of fresh vegetables steamed to perfection. |
| Sweet Potato | A naturally gluten-free side that’s both sweet and satisfying. |
| House Salad (without croutons) | A fresh salad with mixed greens, tomatoes, cucumbers, and onions. Be sure to request no croutons. |
| Item | Description |
|---|---|
| Fresh Seasonal Fruit | A refreshing and naturally gluten-free dessert option. |
When dining gluten-free at Outback Steakhouse, it’s essential to communicate your dietary needs clearly to the staff. Here are some tips to ensure a safe and enjoyable dining experience:
Outback Steakhouse makes efforts to accommodate gluten-free diets, but the kitchen is not entirely gluten-free. Cross-contamination is possible, so individuals with celiac disease should communicate their needs clearly and exercise caution.
Yes, Outback Steakhouse offers gluten-free bread upon request. Be sure to inform your server when placing your order.
Yes, Outback Steakhouse offers a few gluten-free dessert options, such as fresh seasonal fruit. However, other desserts may contain gluten, so always check with your server.
No, Outback Steakhouse does not have a dedicated gluten-free fryer. Therefore, fried items may be cross-contaminated with gluten.
Outback Steakhouse offers a variety of gluten-free options that cater to those with gluten sensitivities or celiac disease. While the restaurant takes precautions to minimize cross-contamination, it’s essential for diners to communicate their dietary needs clearly and ask questions about food preparation. By following the tips outlined in this guide and reviewing the gluten-free menu, you can enjoy a safe and satisfying meal at Outback Steakhouse. Whether you’re in the mood for a juicy steak, grilled chicken, or a fresh salad, Outback Steakhouse has something to offer for everyone, including those on a gluten-free diet.
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