Outback Steakhouse is a popular restaurant chain known for its hearty Australian-inspired cuisine. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, Outback Steakhouse has made strides in accommodating gluten-free diets, offering a variety of options that cater to those who need to avoid gluten. In this blog post, we’ll explore the gluten-free offerings at Outback Steakhouse, provide tips for dining safely, and answer some frequently asked questions.
Outback Steakhouse has recognized the growing need for gluten-free options and has worked to provide a menu that caters to those with gluten sensitivities. While the restaurant does not have a dedicated gluten-free kitchen, they have implemented procedures to minimize cross-contamination. It’s important to communicate your dietary needs clearly to the staff to ensure your meal is prepared safely.
Outback Steakhouse offers a variety of gluten-free options across different categories, including appetizers, entrees, sides, and desserts. Below is a detailed breakdown of the gluten-free menu items available at Outback Steakhouse.
| Item | Description |
|---|---|
| Grilled Shrimp on the Barbie | Juicy shrimp seasoned and grilled to perfection, served with a side of cocktail sauce. |
| Seared Peppered Ahi | Sushi-grade tuna seared and served with a ginger soy sauce. |
| Item | Description |
|---|---|
| Outback Center-Cut Sirloin | A tender and juicy sirloin steak, seasoned and grilled to your preference. |
| Grilled Chicken on the Barbie | Grilled chicken breast served with a side of your choice. |
| Herb-Roasted Prime Rib | A slow-roasted prime rib with a blend of herbs and spices. |
| Item | Description |
|---|---|
| Fresh Steamed Broccoli | Fresh broccoli steamed to perfection. |
| Sweet Potato | A baked sweet potato served with butter and cinnamon sugar. |
| Seasoned Rice | Fluffy rice seasoned with herbs and spices. |
| Item | Description |
|---|---|
| Classic Cheesecake | A rich and creamy cheesecake with a gluten-free crust. |
| Chocolate Thunder from Down Under | A decadent chocolate brownie topped with vanilla ice cream and chocolate sauce. |
When dining at Outback Steakhouse, it’s important to take a few precautions to ensure your meal is gluten-free:
Outback Steakhouse does not have a dedicated gluten-free kitchen, so there is a risk of cross-contamination. However, they have procedures in place to minimize this risk. It’s important to communicate your needs clearly to the staff.
No, the fries at Outback Steakhouse are not gluten-free as they are cooked in shared fryers with gluten-containing items.
Yes, Outback Steakhouse offers gluten-free buns for their burgers. Be sure to request it when ordering.
Some sauces and dressings are gluten-free, but it’s best to check with your server as recipes can change. Always ask for a list of gluten-free options.
Outback Steakhouse has made significant efforts to accommodate gluten-free diners, offering a variety of options across their menu. While the restaurant does not have a dedicated gluten-free kitchen, they have implemented procedures to minimize cross-contamination. By communicating your dietary needs clearly and asking the right questions, you can enjoy a safe and delicious meal at Outback Steakhouse. Whether you’re in the mood for a juicy steak, grilled chicken, or a decadent dessert, there’s something for everyone on the gluten-free menu.
``` Back to Home