Outback Steakhouse, known for its hearty Australian-inspired cuisine, has become a popular dining destination for those seeking gluten-free options. With the increasing demand for gluten-free meals, Outback has made significant strides in accommodating diners with gluten sensitivities or celiac disease. This guide will walk you through the gluten-free offerings at Outback Steakhouse, providing you with all the information you need to make an informed dining decision.
Gluten-free dining is more than just a trend; it's a necessity for many individuals with celiac disease or gluten intolerance. Outback Steakhouse recognizes this and has developed a gluten-free menu that caters to these dietary needs. The restaurant takes precautions to minimize cross-contamination, ensuring that gluten-free meals are prepared with care. However, it's always a good idea to inform your server about your dietary restrictions to ensure the best possible dining experience.
Outback Steakhouse offers a variety of gluten-free options across different categories, including appetizers, entrees, sides, and desserts. Below is a detailed breakdown of the gluten-free menu items available at Outback.
| Item | Description |
|---|---|
| Grilled Shrimp on the Barbie | Juicy shrimp seasoned and grilled to perfection, served with a side of tangy cocktail sauce. |
| Seared Peppered Ahi | Sushi-grade tuna seared and served with a ginger soy sauce. |
| Item | Description |
|---|---|
| Outback Center-Cut Sirloin | A tender and juicy 6 oz or 8 oz sirloin steak, seasoned and grilled to your preference. |
| Grilled Chicken on the Barbie | Grilled chicken breast served with a side of fresh seasonal mixed veggies. |
| Lobster Tails | Succulent lobster tails served with drawn butter and a side of your choice. |
| Item | Description |
|---|---|
| Fresh Steamed Broccoli | Fresh broccoli steamed to perfection and lightly seasoned. |
| Sweet Potato | A baked sweet potato served with a side of butter and brown sugar. |
| Seasonal Mixed Veggies | A medley of fresh seasonal vegetables, steamed and lightly seasoned. |
| Item | Description |
|---|---|
| Classic Cheesecake | A rich and creamy cheesecake served with a strawberry topping. |
| Chocolate Thunder from Down Under | A decadent chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. |
Outback Steakhouse takes precautions to minimize cross-contamination, but it's important to inform your server about your dietary restrictions. While they strive to provide a safe dining experience, there is always a risk of cross-contamination in a shared kitchen environment.
No, the fries at Outback Steakhouse are not gluten-free as they are cooked in shared fryers with other gluten-containing items. However, there are plenty of other gluten-free side options available.
Yes, Outback Steakhouse allows for customization of menu items to accommodate gluten-free diets. Be sure to communicate your needs to your server to ensure your meal is prepared safely.
Yes, Outback Steakhouse offers several gluten-free salad dressings, including Ranch, Blue Cheese, and Oil & Vinegar. Always confirm with your server to ensure the dressing is gluten-free.
Outback Steakhouse has made significant efforts to cater to the gluten-free community, offering a wide range of delicious and safe options for those with gluten sensitivities or celiac disease. From appetizers to desserts, there's something for everyone on the gluten-free menu. While the restaurant takes precautions to minimize cross-contamination, it's always a good idea to communicate your dietary needs to your server to ensure a safe and enjoyable dining experience. Whether you're craving a juicy steak, fresh seafood, or a decadent dessert, Outback Steakhouse has you covered with their gluten-free offerings.
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