Pacific Catch is a beloved West Coast Fish House that has been serving fresh, sustainable seafood for years. With a commitment to quality and a focus on health-conscious dining, Pacific Catch has become a go-to destination for those seeking gluten-free options. Whether you're celiac, gluten-sensitive, or simply looking to reduce gluten in your diet, Pacific Catch offers a variety of delicious and safe choices. In this blog post, we’ll dive deep into the Pacific Catch gluten-free menu, exploring the best dishes, ingredients, and tips for dining gluten-free at this popular restaurant.
Pacific Catch stands out for its dedication to providing fresh, high-quality seafood while accommodating various dietary needs. The restaurant takes gluten-free dining seriously, ensuring that cross-contamination is minimized and that gluten-free options are clearly marked on the menu. With a focus on sustainability and health, Pacific Catch sources its seafood responsibly, making it a great choice for those who care about both their health and the environment.
The Pacific Catch gluten-free menu is extensive, offering a wide range of appetizers, entrees, and sides. Here’s a breakdown of some of the standout gluten-free options:
| Dish | Description |
|---|---|
| Poke Trio | A refreshing combination of three different poke bowls, including Ahi, Shoyu, and Spicy Tuna. Served with gluten-free soy sauce. |
| Coconut Shrimp | Crispy shrimp coated in a gluten-free coconut batter, served with a tangy dipping sauce. |
| Edamame | Steamed soybeans sprinkled with sea salt, a simple and healthy gluten-free starter. |
| Dish | Description |
|---|---|
| Grilled Mahi Mahi | Fresh Mahi Mahi grilled to perfection, served with a side of seasonal vegetables and gluten-free rice. |
| Fish Tacos | Soft corn tortillas filled with grilled fish, cabbage slaw, and a zesty gluten-free sauce. |
| Seafood Paella | A flavorful mix of shrimp, scallops, and mussels cooked with saffron rice and gluten-free seasonings. |
| Dish | Description |
|---|---|
| Steamed Broccoli | Fresh broccoli steamed to retain its nutrients and flavor, a perfect gluten-free side. |
| Grilled Asparagus | Tender asparagus spears grilled with a touch of olive oil and sea salt. |
| Quinoa Salad | A light and healthy salad made with quinoa, fresh vegetables, and a gluten-free dressing. |
When dining gluten-free at Pacific Catch, it’s important to communicate your dietary needs clearly to the staff. Here are some tips to ensure a safe and enjoyable dining experience:
Pacific Catch takes precautions to minimize cross-contamination, but it’s always best to inform your server about your dietary restrictions to ensure your meal is prepared safely.
While Pacific Catch’s dessert menu is limited, some locations may offer gluten-free options like sorbet or fresh fruit. Be sure to ask your server for the latest offerings.
Yes, many dishes can be customized to be gluten-free. For example, you can request gluten-free soy sauce or substitute gluten-free sides. Always communicate your needs to the staff.
Pacific Catch is a fantastic choice for anyone looking to enjoy delicious, gluten-free seafood in a welcoming and health-conscious environment. With a wide variety of gluten-free options, from appetizers to entrees, there’s something for everyone to enjoy. By following the tips outlined in this guide and communicating your dietary needs, you can have a safe and satisfying dining experience at Pacific Catch. So, the next time you’re craving fresh seafood, don’t hesitate to visit Pacific Catch and explore their gluten-free menu!
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