For individuals with celiac disease or gluten sensitivity, dining out can often be a challenge. However, Perkins Restaurant & Bakery has made strides in accommodating those who need or prefer a gluten-free diet. With a variety of options across their menu, Perkins ensures that everyone can enjoy a delicious meal without compromising their health. In this blog post, we’ll explore the Perkins gluten-free menu in detail, providing you with all the information you need to make an informed dining choice.
Perkins has recognized the growing demand for gluten-free options and has worked to provide a range of dishes that cater to this need. While Perkins is not a dedicated gluten-free facility, they have implemented procedures to minimize cross-contamination and offer a selection of gluten-free items. It’s important to note that cross-contamination can still occur, so those with severe gluten allergies should exercise caution and communicate their needs clearly to the staff.
Breakfast is often considered the most important meal of the day, and Perkins ensures that gluten-free diners have plenty of options to start their morning right. Here are some of the gluten-free breakfast items you can enjoy:
| Item | Description |
|---|---|
| Gluten-Free Pancakes | Fluffy pancakes made with gluten-free flour, served with butter and syrup. |
| Omelets | Customizable omelets made with fresh eggs and a variety of gluten-free fillings such as cheese, vegetables, and meats. |
| Breakfast Potatoes | Seasoned potatoes cooked to perfection, a great side dish for any breakfast. |
| Fresh Fruit | A healthy and refreshing option to complement your meal. |
When it comes to lunch and dinner, Perkins offers a variety of gluten-free dishes that are both satisfying and delicious. Here’s a look at some of the options available:
| Item | Description |
|---|---|
| Grilled Chicken Salad | A fresh salad topped with grilled chicken, vegetables, and a gluten-free dressing. |
| Steak | A juicy steak cooked to your preference, served with a side of vegetables or a baked potato. |
| Grilled Salmon | Fresh salmon grilled to perfection, served with a side of rice and vegetables. |
| Baked Potato | A classic baked potato with your choice of toppings, such as butter, sour cream, and chives. |
No meal is complete without a sweet treat, and Perkins has a few gluten-free dessert options to satisfy your cravings:
| Item | Description |
|---|---|
| Fresh Fruit | A simple yet refreshing dessert option. |
| Gluten-Free Cheesecake | A creamy cheesecake with a gluten-free crust, available on select occasions. |
No, Perkins is not a dedicated gluten-free restaurant. However, they offer a variety of gluten-free options and take precautions to minimize cross-contamination.
While Perkins offers gluten-free pancakes, there is still a risk of cross-contamination. Those with celiac disease should inform the staff of their condition and ask about the preparation process.
Yes, many of Perkins' dishes can be customized to be gluten-free. Be sure to communicate your dietary needs to the server to ensure your meal is prepared safely.
Perkins does not currently offer gluten-free bread, but they do have other gluten-free options available.
Perkins' fries are not gluten-free as they are cooked in shared fryers with gluten-containing items.
Perkins Restaurant & Bakery has made significant efforts to accommodate gluten-free diners, offering a variety of options across their menu. From breakfast to dinner, and even dessert, there are plenty of choices for those who need or prefer a gluten-free diet. While Perkins is not a dedicated gluten-free facility, they take precautions to minimize cross-contamination, making it a viable option for many gluten-sensitive individuals. As always, it’s important to communicate your dietary needs clearly to the staff to ensure a safe and enjoyable dining experience. Whether you’re stopping by for a hearty breakfast or a satisfying dinner, Perkins has something for everyone.
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