```html Red Robin French Fries: A Gluten-Free Delight

Red Robin French Fries: A Gluten-Free Delight

When it comes to dining out, finding gluten-free options can be a challenge, especially when you're craving something as universally loved as French fries. Red Robin, a popular American chain known for its gourmet burgers and bottomless fries, has become a go-to spot for those seeking gluten-free options. But are Red Robin French Fries truly gluten-free? In this article, we’ll dive deep into the gluten-free status of Red Robin French Fries, explore their preparation process, and provide tips for gluten-sensitive diners.

Are Red Robin French Fries Gluten-Free?

Yes, Red Robin French Fries are gluten-free! Red Robin takes pride in offering a variety of gluten-free options, and their famous bottomless steak fries are no exception. The fries are made from whole potatoes, cut in-house, and cooked in a dedicated fryer to avoid cross-contamination with gluten-containing items. This makes them a safe and delicious choice for those with celiac disease or gluten sensitivity.

How Red Robin Ensures Gluten-Free Safety

Red Robin has implemented several measures to ensure that their French fries remain gluten-free:

Dedicated Fryers: Red Robin uses separate fryers for their French fries, ensuring that they do not come into contact with gluten-containing foods like breaded chicken or onion rings.
Gluten-Free Menu: Red Robin offers a dedicated gluten-free menu, which includes their French fries, making it easier for customers to identify safe options.
Staff Training: Red Robin staff are trained to handle gluten-free orders with care, reducing the risk of cross-contamination.

Nutritional Information for Red Robin French Fries

For those who are health-conscious or have specific dietary needs, here’s a breakdown of the nutritional information for Red Robin French Fries:

Nutrient	Amount per Serving
Calories	420
Total Fat	18g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	0mg
Sodium	730mg
Total Carbohydrates	58g
Dietary Fiber	5g
Sugars	0g
Protein	6g

Tips for Gluten-Free Dining at Red Robin

While Red Robin is known for its gluten-free options, it’s always a good idea to take extra precautions when dining out. Here are some tips to ensure a safe and enjoyable gluten-free experience at Red Robin:

Communicate with Staff: Always inform your server about your gluten intolerance or celiac disease. Red Robin staff are trained to accommodate gluten-free requests, but clear communication is key.
Check the Gluten-Free Menu: Red Robin’s gluten-free menu is regularly updated, so be sure to review it before placing your order.
Avoid Shared Condiments: Some condiments, like ketchup, may be shared with gluten-containing items. Consider asking for individual packets to avoid cross-contamination.
Double-Check Your Order: When your food arrives, double-check that it matches your gluten-free order. If you have any doubts, don’t hesitate to ask the staff.

FAQs About Red Robin French Fries and Gluten-Free Options

1. Are Red Robin French Fries cooked in a dedicated fryer?

Yes, Red Robin French Fries are cooked in a dedicated fryer to prevent cross-contamination with gluten-containing foods.

2. Does Red Robin offer a gluten-free menu?

Yes, Red Robin provides a dedicated gluten-free menu that includes their French fries, burgers, and other options.

3. Can I trust Red Robin’s gluten-free options if I have celiac disease?

Red Robin takes gluten-free dining seriously and has measures in place to reduce cross-contamination. However, individuals with celiac disease should always communicate their needs clearly to the staff and take extra precautions.

4. Are Red Robin’s gluten-free buns safe for celiacs?

Red Robin offers gluten-free buns that are prepared separately to avoid cross-contamination. However, it’s always a good idea to inform the staff about your dietary restrictions to ensure proper handling.

5. What other gluten-free options does Red Robin offer?

In addition to French fries, Red Robin offers a variety of gluten-free options, including salads, burgers with gluten-free buns, and some appetizers. Be sure to check their gluten-free menu for the latest offerings.

Conclusion

Red Robin French Fries are a gluten-free delight that can be enjoyed by everyone, including those with celiac disease or gluten sensitivity. With dedicated fryers, a comprehensive gluten-free menu, and well-trained staff, Red Robin has made it easier than ever to enjoy a safe and delicious meal. Whether you’re stopping by for a quick bite or indulging in their famous bottomless fries, you can rest assured that Red Robin has your gluten-free needs covered. So, the next time you’re craving French fries, head to Red Robin and enjoy a worry-free dining experience!

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