Ruth's Chris Steak House is renowned for its high-quality steaks and exceptional dining experience. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, Ruth's Chris has made significant strides in accommodating gluten-free diets, offering a variety of options that ensure a safe and enjoyable meal. In this article, we will explore the gluten-free offerings at Ruth's Chris, providing you with a comprehensive guide to navigating their menu.
Ruth's Chris Steak House takes dietary restrictions seriously, and their commitment to providing gluten-free options is evident in their menu. The restaurant has a dedicated gluten-free menu, which is carefully curated to avoid cross-contamination and ensure the safety of guests with gluten sensitivities. The staff is also well-trained to handle gluten-free requests, making it a reliable choice for those who need to avoid gluten.
It's important to note that while Ruth's Chris makes every effort to provide gluten-free options, cross-contamination can still occur in a shared kitchen environment. Therefore, it's always advisable to inform your server about your dietary restrictions and ask for their guidance in selecting the safest options.
Starting your meal with a delicious appetizer is a must, and Ruth's Chris offers several gluten-free options to whet your appetite. Here are some of the standout choices:
| Appetizer | Description |
|---|---|
| Shrimp Cocktail | Fresh, chilled shrimp served with a tangy cocktail sauce. |
| Lobster Bisque | A rich and creamy soup made with tender lobster meat. |
| Caesar Salad (without croutons) | Crisp romaine lettuce tossed in a classic Caesar dressing. |
These appetizers are not only gluten-free but also packed with flavor, ensuring a delightful start to your meal.
When it comes to the main course, Ruth's Chris offers a variety of gluten-free entrees that cater to different tastes. Here are some of the highlights:
| Entree | Description |
|---|---|
| Filet | A tender, center-cut filet mignon, cooked to perfection. |
| Ribeye | A flavorful, well-marbled steak that's a favorite among steak lovers. |
| New York Strip | A classic cut with a robust flavor and firm texture. |
| Grilled Salmon | Fresh salmon fillet grilled to perfection, served with a side of your choice. |
Each of these entrees can be paired with a variety of gluten-free sides, ensuring a satisfying and well-rounded meal.
No steakhouse experience is complete without a selection of delicious sides. Ruth's Chris offers several gluten-free side dishes that complement their entrees perfectly. Here are some of the options:
| Side | Description |
|---|---|
| Mashed Potatoes | Creamy, buttery mashed potatoes made with real cream and butter. |
| Steamed Broccoli | Fresh broccoli florets steamed to perfection. |
| Grilled Asparagus | Tender asparagus spears grilled with a touch of seasoning. |
| Sweet Potato Casserole | A sweet and savory casserole made with mashed sweet potatoes and a crunchy topping. |
These sides are not only gluten-free but also add a burst of flavor and texture to your meal.
Ending your meal on a sweet note is easy with Ruth's Chris's gluten-free dessert options. While the selection may be limited, the quality is exceptional. Here are some of the gluten-free desserts you can enjoy:
| Dessert | Description |
|---|---|
| Cheesecake | A classic New York-style cheesecake with a gluten-free crust. |
| Fresh Berries | A refreshing mix of seasonal berries served with whipped cream. |
These desserts provide a perfect ending to your gluten-free dining experience at Ruth's Chris.
Ruth's Chris takes precautions to avoid cross-contamination and offers a dedicated gluten-free menu. However, as with any restaurant, there is always a risk of cross-contamination in a shared kitchen. It's important to inform your server about your dietary restrictions and ask for their guidance.
Yes, many dishes can be customized to be gluten-free. For example, you can request to have croutons removed from salads or ask for gluten-free sauces. Always communicate your needs to your server to ensure your meal is prepared safely.
Ruth's Chris does not currently offer gluten-free bread. However, you can enjoy a variety of gluten-free appetizers, entrees, and sides without the need for bread.
Ruth's Chris staff are trained to handle gluten-free requests and will take extra care to ensure your meal is prepared safely. Always inform your server about your dietary restrictions and ask for their assistance in selecting gluten-free options.
Ruth's Chris Steak House is a fantastic choice for those seeking a gluten-free dining experience. With a dedicated gluten-free menu, a variety of delicious options, and a well-trained staff, you can enjoy a safe and satisfying meal. Whether you're indulging in a perfectly cooked steak, savoring a flavorful side, or ending your meal with a sweet dessert, Ruth's Chris ensures that your gluten-free needs are met with the utmost care and attention. So, the next time you're planning a special night out, consider Ruth's Chris for a memorable gluten-free dining experience.
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