Ruth's Chris Steak House is renowned for its premium steaks, elegant ambiance, and exceptional service. But for those with gluten sensitivities or celiac disease, dining out can often feel like a challenge. Fortunately, Ruth's Chris has embraced the gluten-free movement, offering a variety of options that cater to gluten-free diners without compromising on flavor or quality. In this article, we’ll explore the gluten-free offerings at Ruth's Chris, provide tips for dining safely, and answer some frequently asked questions.
Ruth's Chris Steak House takes pride in its commitment to accommodating dietary restrictions, including gluten-free needs. The restaurant offers a dedicated gluten-free menu, ensuring that guests can enjoy a safe and delicious dining experience. Here are some of the standout gluten-free options available:
Start your meal with a selection of gluten-free appetizers. The Shrimp Cocktail is a classic choice, featuring fresh, chilled shrimp served with a tangy cocktail sauce. Another popular option is the Lobster Bisque, a rich and creamy soup made with tender lobster meat. Both dishes are prepared with gluten-free ingredients and are sure to whet your appetite.
When it comes to the main course, Ruth's Chris offers a variety of gluten-free steak options. The Filet and Ribeye are both excellent choices, cooked to perfection and served sizzling hot. For those who prefer seafood, the Stuffed Chicken Breast and Grilled Salmon are also gluten-free and equally delicious. Each dish is prepared with care to avoid cross-contamination, ensuring a safe dining experience.
No meal is complete without sides and desserts, and Ruth's Chris has you covered. The Mashed Potatoes and Fresh Asparagus are gluten-free and pair perfectly with your main course. For dessert, indulge in the Crème Brûlée, a creamy custard topped with a caramelized sugar crust. It’s the perfect way to end your meal on a sweet note.
While Ruth's Chris offers a variety of gluten-free options, it’s important to take a few precautions to ensure a safe dining experience. Here are some tips to keep in mind:
To give you a better idea of what to expect, here’s a table summarizing some of the gluten-free options available at Ruth's Chris:
| Category | Dish | Description |
|---|---|---|
| Appetizers | Shrimp Cocktail | Fresh, chilled shrimp served with cocktail sauce. |
| Appetizers | Lobster Bisque | Rich and creamy soup made with tender lobster meat. |
| Main Courses | Filet | Premium cut of beef, cooked to perfection. |
| Main Courses | Grilled Salmon | Fresh salmon grilled to your liking. |
| Sides | Mashed Potatoes | Creamy mashed potatoes made with real butter. |
| Desserts | Crème Brûlée | Creamy custard topped with a caramelized sugar crust. |
Yes, Ruth's Chris Steak House offers a dedicated gluten-free menu and takes precautions to avoid cross-contamination, making it a great choice for gluten-free diners.
Ruth's Chris is committed to providing a safe dining experience for gluten-free guests. However, it’s always a good idea to communicate your dietary needs with your server and ask about preparation methods to ensure your meal is safe.
Yes, Ruth's Chris offers gluten-free dessert options such as Crème Brûlée. Be sure to check with your server for the most up-to-date gluten-free dessert offerings.
Ruth's Chris takes precautions to avoid cross-contamination, but it’s always best to confirm with your server to ensure that separate utensils and cooking surfaces are used for your gluten-free meal.
Dining out gluten-free doesn’t have to be a daunting experience, especially at a restaurant like Ruth's Chris Steak House. With a dedicated gluten-free menu, knowledgeable staff, and a commitment to quality, Ruth's Chris ensures that gluten-free diners can enjoy a safe and delicious meal. Whether you’re craving a perfectly cooked steak, fresh seafood, or a decadent dessert, Ruth's Chris has something to satisfy your palate. So the next time you’re looking for a gluten-free dining experience, consider Ruth's Chris—you won’t be disappointed.
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