Ruth's Chris Steak House is renowned for its high-quality steaks, impeccable service, and luxurious dining experience. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, Ruth's Chris has made significant strides in accommodating gluten-free diners, ensuring that everyone can enjoy their exceptional cuisine without worry. In this article, we’ll explore the gluten-free options available at Ruth's Chris, how the restaurant ensures safety for gluten-free diners, and tips for making the most of your dining experience.
Ruth's Chris Steak House takes dietary restrictions seriously, and their commitment to providing gluten-free options is evident in their menu and kitchen practices. The restaurant offers a variety of gluten-free dishes, from appetizers to desserts, ensuring that gluten-free diners can enjoy a full-course meal. The staff is well-trained to handle gluten-free requests, and the kitchen follows strict protocols to prevent cross-contamination.
Ruth's Chris offers a dedicated gluten-free menu, which includes a range of options to suit different tastes and preferences. Here’s a breakdown of some of the gluten-free offerings:
| Course | Gluten-Free Options |
|---|---|
| Appetizers | Shrimp Cocktail, Lobster Bisque (without croutons), Caesar Salad (without croutons) |
| Entrees | Filet, Ribeye, New York Strip, Petite Filet, Cowboy Ribeye (all without marinades or sauces containing gluten) |
| Sides | Mashed Potatoes, Fresh Steamed Broccoli, Sautéed Mushrooms, Sweet Potato Casserole (without topping) |
| Desserts | Crème Brûlée, Fresh Fruit, Seasonal Sorbet |
Ruth's Chris understands the importance of preventing cross-contamination for gluten-free diners. The restaurant employs several measures to ensure the safety of their gluten-free offerings:
To make the most of your gluten-free dining experience at Ruth's Chris, consider the following tips:
Yes, Ruth's Chris takes precautions to ensure that their gluten-free offerings are safe for individuals with celiac disease. However, it’s always a good idea to communicate your dietary needs to the staff and ask about specific preparation methods.
Most of the steaks at Ruth's Chris are naturally gluten-free, but it’s important to avoid any marinades or sauces that may contain gluten. Always confirm with your server before ordering.
Ruth's Chris does not currently offer gluten-free bread, but they do provide a variety of gluten-free options for appetizers, entrees, and desserts.
Yes, Ruth's Chris uses dedicated fryers for gluten-free items to prevent cross-contamination.
Ruth's Chris Steak House is a fantastic choice for gluten-free diners looking for a high-quality dining experience. With a dedicated gluten-free menu, strict kitchen protocols, and a knowledgeable staff, the restaurant ensures that gluten-free diners can enjoy their meals with confidence. Whether you’re celebrating a special occasion or simply treating yourself to a delicious steak, Ruth's Chris offers a luxurious and safe dining experience for everyone. So, the next time you’re craving a steakhouse meal, consider Ruth's Chris for a gluten-free dining experience that doesn’t compromise on taste or quality.
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