```html Ruth's Chris Steakhouse Gluten-Free Menu: A Detailed Guide

Ruth's Chris Steakhouse Gluten-Free Menu: A Detailed Guide

Ruth's Chris Steakhouse is renowned for its premium steaks, elegant ambiance, and exceptional service. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, Ruth's Chris Steakhouse has made it easier by offering a variety of gluten-free options. In this article, we’ll explore the gluten-free menu at Ruth's Chris Steakhouse, providing you with all the information you need to enjoy a safe and delicious dining experience.

Understanding Gluten-Free Dining at Ruth's Chris Steakhouse

Ruth's Chris Steakhouse takes dietary restrictions seriously, and their gluten-free menu is a testament to their commitment to accommodating all guests. The restaurant ensures that gluten-free dishes are prepared with care to avoid cross-contamination. However, it’s always a good idea to inform your server about your dietary needs so they can take extra precautions.

Gluten-Free Menu Options

Ruth's Chris Steakhouse offers a range of gluten-free options, from appetizers to desserts. Below is a detailed breakdown of the gluten-free menu items:

Appetizers

Item Description
Shrimp Cocktail Fresh, chilled shrimp served with a tangy cocktail sauce.
Lobster Bisque A rich and creamy soup made with fresh lobster.

Salads

Item Description
House Salad A mix of fresh greens, tomatoes, cucumbers, and onions with your choice of dressing.
Caesar Salad (without croutons) Romaine lettuce, Parmesan cheese, and Caesar dressing.

Main Courses

Item Description
Filet Mignon A tender cut of beef, cooked to perfection and served with your choice of side.
Ribeye Steak A flavorful and juicy steak, seasoned and seared to your liking.
Grilled Salmon Fresh salmon fillet, grilled and served with a side of vegetables.

Sides

Item Description
Mashed Potatoes Creamy and buttery mashed potatoes.
Steamed Broccoli Fresh broccoli, steamed to perfection.
Grilled Asparagus Tender asparagus spears, grilled and seasoned.

Desserts

Item Description
Crème Brûlée A classic dessert with a creamy custard base and a caramelized sugar topping.
Fresh Berries A selection of fresh berries served with whipped cream.

Tips for Dining Gluten-Free at Ruth's Chris Steakhouse

When dining gluten-free at Ruth's Chris Steakhouse, it’s important to communicate your dietary needs clearly to your server. Here are some tips to ensure a safe and enjoyable dining experience:

Frequently Asked Questions (FAQs)

Is Ruth's Chris Steakhouse gluten-free menu safe for celiacs?

Ruth's Chris Steakhouse takes precautions to avoid cross-contamination, but it’s always best to inform your server about your condition. They can take extra steps to ensure your meal is safe.

Are the fries at Ruth's Chris Steakhouse gluten-free?

Unfortunately, the fries at Ruth's Chris Steakhouse are not gluten-free as they are cooked in shared fryers. It’s best to opt for other gluten-free sides like mashed potatoes or steamed vegetables.

Can I get gluten-free bread at Ruth's Chris Steakhouse?

Ruth's Chris Steakhouse does not currently offer gluten-free bread. However, you can enjoy other gluten-free options like salads and steaks.

Are the desserts at Ruth's Chris Steakhouse gluten-free?

Some desserts, like the Crème Brûlée and fresh berries, are gluten-free. Always confirm with your server to ensure the dessert you choose is safe for your dietary needs.

Conclusion

Ruth's Chris Steakhouse offers a variety of gluten-free options that cater to those with gluten sensitivities or celiac disease. From succulent steaks to fresh salads and decadent desserts, there’s something for everyone to enjoy. By communicating your dietary needs and following the tips provided, you can have a safe and delightful dining experience at Ruth's Chris Steakhouse. So, the next time you’re craving a luxurious steak dinner, rest assured that Ruth's Chris has you covered with their gluten-free menu.

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