For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Smokey Bones, a popular American restaurant chain known for its barbecue and smoked meats, has made strides in accommodating gluten-free diners. In this article, we’ll explore the gluten-free options available at Smokey Bones, provide tips for dining safely, and answer some frequently asked questions about gluten-free dining at this beloved eatery.
Smokey Bones is a haven for meat lovers, offering a wide variety of smoked and grilled dishes. While the restaurant is not exclusively gluten-free, it has made efforts to cater to those with gluten intolerances. The menu includes several gluten-free options, and the staff is generally knowledgeable about cross-contamination and dietary restrictions. However, it’s always a good idea to communicate your needs clearly when ordering.
Smokey Bones offers a range of gluten-free dishes, from appetizers to desserts. Below is a breakdown of some of the most popular gluten-free options available:
Category | Gluten-Free Options |
---|---|
Appetizers | Smoked Wings (without sauce), Bone-In Wings (without sauce), Loaded Potato Skins (without breadcrumbs) |
Salads | House Salad (without croutons), Caesar Salad (without croutons) |
Entrees | Smoked Brisket, Pulled Pork, Baby Back Ribs, Grilled Chicken, Steak (without marinade) |
Sides | Green Beans, Steamed Broccoli, Mashed Potatoes, Sweet Potato Fries (check for cross-contamination) |
Desserts | Flourless Chocolate Cake, Fresh Fruit |
While Smokey Bones offers several gluten-free options, it’s important to take precautions to ensure a safe dining experience. Here are some tips to keep in mind:
No, Smokey Bones is not a gluten-free restaurant. However, they offer several gluten-free options and are generally accommodating to guests with gluten sensitivities or celiac disease.
The sweet potato fries at Smokey Bones are gluten-free, but they may be cooked in a shared fryer. Always ask your server about cross-contamination risks before ordering.
Smokey Bones does not currently offer gluten-free buns. However, you can enjoy your burger without the bun or opt for a lettuce wrap if available.
Some sauces at Smokey Bones are gluten-free, but others may contain gluten. Always ask your server for a list of ingredients or recommendations for gluten-free sauces.
While Smokey Bones makes efforts to prevent cross-contamination, it’s always best to communicate your dietary needs to your server. They can alert the kitchen to take extra precautions when preparing your meal.
Dining out gluten-free doesn’t have to be a daunting experience, especially at a restaurant like Smokey Bones that offers a variety of gluten-free options. By understanding the menu, communicating your needs, and taking precautions against cross-contamination, you can enjoy a delicious and safe meal. Whether you’re craving smoked brisket, baby back ribs, or a fresh salad, Smokey Bones has something to satisfy your appetite while keeping your dietary restrictions in mind. So, the next time you’re in the mood for some hearty barbecue, don’t hesitate to give Smokey Bones a try!
``` Back to Home