Union Jacks, the renowned British-inspired restaurant chain, has long been celebrated for its innovative approach to pizza and sharing plates. With a focus on quality ingredients and bold flavors, Union Jacks has carved out a niche in the culinary world. But what truly sets them apart is their commitment to inclusivity, particularly through their gluten-free menu. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. Union Jacks, however, has risen to the occasion, offering a diverse and delicious gluten-free menu that ensures everyone can enjoy their dining experience to the fullest.
Union Jacks has gone above and beyond to cater to the gluten-free community. Their gluten-free menu is not just an afterthought; it’s a carefully curated selection of dishes that maintain the same high standards as their regular menu. From gluten-free pizzas to sharing plates and desserts, Union Jacks ensures that every dish is crafted with care, using gluten-free ingredients and preparation methods to avoid cross-contamination.
Let’s dive into the highlights of Union Jacks’ gluten-free menu, which offers a variety of options to suit every palate.
Union Jacks’ gluten-free pizzas are a standout feature of their menu. Made with a specially formulated gluten-free base, these pizzas are crispy, flavorful, and satisfying. Whether you prefer a classic Margherita or something more adventurous like the "Union Jacks" pizza topped with smoked bacon, roasted chicken, and sweetcorn, there’s something for everyone.
| Pizza Name | Description |
|---|---|
| Margherita | Tomato, mozzarella, and basil |
| Union Jacks | Smoked bacon, roasted chicken, sweetcorn, and mozzarella |
| Spicy Pepperoni | Spicy pepperoni, tomato, and mozzarella |
Union Jacks’ sharing plates are perfect for those who love to sample a variety of flavors. The gluten-free options include dishes like crispy calamari, chicken wings, and a selection of salads. Each dish is prepared with gluten-free ingredients, ensuring a safe and enjoyable dining experience.
| Dish Name | Description |
|---|---|
| Crispy Calamari | Lightly battered calamari served with a zesty dipping sauce |
| Chicken Wings | Sticky, spicy chicken wings with a gluten-free glaze |
| Superfood Salad | A mix of kale, quinoa, avocado, and pomegranate seeds |
No meal is complete without dessert, and Union Jacks doesn’t disappoint. Their gluten-free dessert options include a rich chocolate brownie and a refreshing sorbet. Each dessert is crafted to be as indulgent as it is safe for those avoiding gluten.
| Dessert Name | Description |
|---|---|
| Chocolate Brownie | A decadent, fudgy brownie served with vanilla ice cream |
| Sorbet | A light and refreshing sorbet in a variety of flavors |
Yes, Union Jacks takes great care to ensure that their gluten-free menu is safe for those with celiac disease. They use separate preparation areas and utensils to avoid cross-contamination.
Absolutely. Union Jacks clearly labels all gluten-free options on their menu, making it easy for diners to identify suitable dishes.
While Union Jacks offers a dedicated gluten-free menu, they are also happy to accommodate customizations where possible. Just inform your server of your dietary requirements.
Yes, Union Jacks offers a selection of vegan dishes that are also gluten-free. Be sure to check the menu or ask your server for recommendations.
Union Jacks has set a high standard for gluten-free dining, offering a menu that is both diverse and delicious. Their commitment to quality and inclusivity ensures that everyone, regardless of dietary restrictions, can enjoy a memorable meal. Whether you’re craving a gluten-free pizza, a sharing plate, or a decadent dessert, Union Jacks has you covered. So next time you’re looking for a restaurant that caters to your gluten-free needs, look no further than Union Jacks.
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