Atlanta, a city known for its vibrant food scene, has embraced the gluten-free movement with open arms. Whether you're a celiac sufferer, gluten-sensitive, or simply choosing a gluten-free lifestyle, Atlanta offers a variety of pizzerias that cater to your dietary needs without compromising on taste. In this blog post, we’ll explore the best gluten-free pizza spots in Atlanta, highlighting what makes each one unique and worth a visit.
Gluten-free pizza has become increasingly popular as more people are diagnosed with celiac disease or gluten intolerance. Gluten, a protein found in wheat, barley, and rye, can cause severe digestive issues for those with sensitivities. Fortunately, Atlanta’s pizza scene has adapted, offering delicious gluten-free options that rival traditional pizzas in flavor and texture.
Located in Woodstock, Vingenzo’s is a must-visit for gluten-free pizza lovers. Their gluten-free crust is made in-house and cooked in a separate oven to avoid cross-contamination. The crust is thin, crispy, and has a delightful chewiness that’s hard to find in gluten-free options. Pair it with their fresh, locally-sourced toppings for a truly authentic experience.
Antico Pizza Napoletana is a staple in Atlanta’s pizza scene, and their gluten-free offerings are no exception. Their gluten-free crust is made from a blend of rice and tapioca flour, resulting in a light and airy texture. The pizzas are cooked in a traditional wood-fired oven, giving them a smoky flavor that’s hard to resist.
Varuni Napoli, located in the heart of Atlanta, is another excellent choice for gluten-free pizza. Their gluten-free crust is made from a blend of ancient grains, providing a unique flavor profile that sets it apart from other options. The pizzeria also offers a wide range of toppings, including vegan and dairy-free options, making it a great choice for those with multiple dietary restrictions.
Mellow Mushroom is a well-known chain with several locations in Atlanta. Their gluten-free crust is made from a blend of rice and tapioca flour, and they take extra precautions to avoid cross-contamination. The crust is thick and chewy, making it a favorite among those who prefer a more substantial pizza base.
Ammazza, located in the Old Fourth Ward, offers a gluten-free crust that’s both crispy and flavorful. Their pizzas are made with high-quality ingredients, including house-made mozzarella and San Marzano tomatoes. The gluten-free crust is cooked in a separate oven, ensuring that it’s safe for those with celiac disease.
| Pizzeria | Location | Gluten-Free Crust Type | Special Features |
|---|---|---|---|
| Vingenzo’s Wood-Fired Pizza | Woodstock | In-house made, thin and crispy | Separate oven for gluten-free pizzas |
| Antico Pizza Napoletana | Multiple Locations | Rice and tapioca flour blend | Traditional wood-fired oven |
| Varuni Napoli | Midtown Atlanta | Ancient grains blend | Vegan and dairy-free options |
| Mellow Mushroom | Multiple Locations | Rice and tapioca flour blend | Thick and chewy crust |
| Ammazza | Old Fourth Ward | Crispy and flavorful | Separate oven for gluten-free pizzas |
Yes, most of the pizzerias listed above take extra precautions to avoid cross-contamination, such as using separate ovens and utensils for gluten-free pizzas. However, it’s always a good idea to inform the staff about your dietary restrictions to ensure your meal is prepared safely.
Gluten-free pizza crust is typically made from a blend of gluten-free flours, such as rice flour, tapioca flour, almond flour, or ancient grains like quinoa and amaranth. These flours provide a similar texture to traditional wheat-based crusts without the gluten.
Yes, many pizzerias in Atlanta offer vegan and gluten-free options. Varuni Napoli, for example, has a variety of vegan toppings that can be paired with their gluten-free crust.
Gluten-free pizza has come a long way in terms of taste and texture. While it may have a slightly different flavor profile due to the alternative flours used, many people find it just as delicious as traditional pizza, especially when made with high-quality ingredients.
Atlanta’s gluten-free pizza scene is thriving, offering a variety of options that cater to different tastes and dietary needs. Whether you prefer a thin and crispy crust or a thick and chewy base, there’s a gluten-free pizza in Atlanta that’s perfect for you. From Vingenzo’s Wood-Fired Pizza to Ammazza, each pizzeria brings something unique to the table, ensuring that you don’t have to compromise on flavor or quality. So, the next time you’re craving pizza, rest assured that Atlanta has you covered with some of the best gluten-free options around.
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