Brooklyn, known for its vibrant food scene, is a haven for pizza lovers. But for those with gluten sensitivities or celiac disease, finding the perfect slice can be a challenge. Fortunately, Brooklyn has embraced the gluten-free movement, offering a variety of pizzerias that cater to gluten-free diets without compromising on taste. In this guide, we’ll explore the best gluten-free pizza options in Brooklyn, ensuring that everyone can enjoy a delicious slice of pizza.
Gluten-free pizza has become increasingly popular, not just among those with celiac disease or gluten intolerance, but also among health-conscious individuals. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues and other health problems for some people. Gluten-free pizza offers a safe and delicious alternative, allowing everyone to enjoy this beloved dish without the worry of adverse reactions.
Brooklyn is home to several pizzerias that have mastered the art of gluten-free pizza. Here are some of the best options:
| Pizzeria | Location | Specialty | Price Range |
|---|---|---|---|
| Vinnie's Pizzeria | Williamsburg | Gluten-Free Vegan Pizza | $$ |
| Roberta's | Bushwick | Wood-Fired Gluten-Free Pizza | $$$ |
| Paulie Gee's | Greenpoint | Gluten-Free Neapolitan Pizza | $$$ |
| Emmy Squared | Williamsburg | Detroit-Style Gluten-Free Pizza | $$$ |
| L'industrie Pizzeria | Williamsburg | Gluten-Free Thin Crust Pizza | $$ |
Vinnie's Pizzeria in Williamsburg is a favorite among gluten-free and vegan pizza lovers. Their gluten-free crust is crispy and flavorful, and they offer a variety of toppings to suit every taste. Whether you're in the mood for a classic Margherita or something more adventurous like their vegan BBQ chicken pizza, Vinnie's has you covered.
Roberta's in Bushwick is renowned for its wood-fired pizzas, and their gluten-free options are no exception. The crust is thin and crispy, with a slightly smoky flavor from the wood-fired oven. Their gluten-free pizza menu includes classics like the Margherita and more unique options like the Bee Sting, topped with spicy soppressata and honey.
Paulie Gee's in Greenpoint offers a gluten-free Neapolitan-style pizza that is both delicious and authentic. The crust is light and airy, with a perfect balance of chewiness and crispiness. Their gluten-free menu features a variety of toppings, including fresh mozzarella, basil, and San Marzano tomatoes.
Emmy Squared in Williamsburg is known for its Detroit-style pizza, and their gluten-free version is just as good as the original. The crust is thick and chewy, with a crispy exterior that is perfect for holding all your favorite toppings. Their gluten-free menu includes options like the Colony pizza, topped with pepperoni, pickled jalapeños, and honey.
L'industrie Pizzeria in Williamsburg offers a gluten-free thin crust pizza that is both light and satisfying. The crust is made with high-quality ingredients and is perfect for those who prefer a thinner, crispier pizza. Their gluten-free menu includes a variety of toppings, from classic Margherita to more unique options like truffle and mushroom.
Yes, most pizzerias that offer gluten-free pizza take precautions to avoid cross-contamination. However, it's always a good idea to inform the staff about your dietary restrictions to ensure that your pizza is prepared safely.
Gluten-free pizza crust is made without wheat, barley, or rye, which contain gluten. Instead, it is typically made with alternative flours like rice flour, almond flour, or tapioca flour. This results in a different texture and flavor compared to regular pizza crust.
Yes, many pizzerias in Brooklyn offer vegan gluten-free pizza options. Vinnie's Pizzeria, for example, is known for its vegan gluten-free pizzas.
Gluten-free pizzas can be slightly more expensive due to the cost of alternative ingredients and the additional precautions taken to avoid cross-contamination. However, the price difference is usually minimal.
Brooklyn's gluten-free pizza scene is thriving, with a variety of pizzerias offering delicious options for those with gluten sensitivities or celiac disease. Whether you're in the mood for a classic Margherita, a wood-fired Neapolitan pizza, or a thick Detroit-style slice, there's a gluten-free pizza in Brooklyn that will satisfy your cravings. So next time you're in Brooklyn, don't hesitate to indulge in a slice of gluten-free pizza – you won't be disappointed!
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