Outback Steakhouse is a popular restaurant chain known for its hearty meals and Australian-themed ambiance. For those with gluten sensitivities or celiac disease, dining out can often be a challenge. However, Outback Steakhouse has made significant strides in accommodating gluten-free diets. This guide will walk you through the gluten-free options available at Outback, ensuring you can enjoy a delicious and safe meal.
Outback Steakhouse has a dedicated gluten-free menu, which is a testament to their commitment to catering to diverse dietary needs. The menu is designed to minimize the risk of cross-contamination, although it’s always advisable to inform your server about your dietary restrictions. The gluten-free options span across appetizers, entrees, sides, and even desserts, making it possible to enjoy a full-course meal without worry.
Starting your meal with an appetizer is a great way to set the tone for your dining experience. Outback offers several gluten-free appetizers that are both delicious and safe for those avoiding gluten.
| Appetizer | Description |
|---|---|
| Grilled Shrimp on the Barbie | Succulent shrimp seasoned and grilled to perfection, served with a side of house-made cocktail sauce. |
| Seared Ahi Tuna | Fresh ahi tuna lightly seared and served with a ginger soy sauce. |
| Victoria's Filet Mignon | A tender filet mignon served with a side of garlic mashed potatoes and fresh seasonal vegetables. |
When it comes to entrees, Outback Steakhouse offers a variety of gluten-free options that cater to different tastes. From steaks to seafood, there’s something for everyone.
| Entree | Description |
|---|---|
| Outback Center-Cut Sirloin | A juicy, hand-cut sirloin steak seasoned and grilled to your liking. |
| Grilled Salmon | Fresh Atlantic salmon grilled and served with a side of seasonal vegetables. |
| Herb-Roasted Prime Rib | A slow-roasted prime rib seasoned with a blend of herbs and spices, served with au jus. |
No meal is complete without a side dish. Outback offers a range of gluten-free sides that complement your main course perfectly.
| Side | Description |
|---|---|
| Steamed Broccoli | Fresh broccoli steamed to perfection. |
| Sweet Potato | A baked sweet potato served with a side of butter and cinnamon sugar. |
| Fresh Mixed Veggies | A medley of fresh seasonal vegetables steamed and lightly seasoned. |
Ending your meal on a sweet note is possible with Outback’s gluten-free dessert options. While the selection may be limited, the quality is top-notch.
| Dessert | Description |
|---|---|
| Classic Cheesecake | A rich and creamy cheesecake served with a strawberry topping. |
| Chocolate Thunder from Down Under | A decadent chocolate dessert with layers of chocolate cake and chocolate mousse, topped with chocolate shavings. |
Outback Steakhouse takes precautions to minimize cross-contamination, but it’s always best to inform your server about your dietary needs to ensure the safest dining experience.
Outback’s fries are not gluten-free as they are cooked in shared fryers. However, there are plenty of other gluten-free side options available.
Yes, Outback offers gluten-free buns upon request. Be sure to specify your need for a gluten-free bun when ordering.
Many of Outback’s sauces are gluten-free, but it’s important to check with your server as some may contain gluten.
Outback Steakhouse has made significant efforts to accommodate gluten-free diners, offering a wide range of options across all courses. From appetizers to desserts, there’s something for everyone to enjoy. While the restaurant takes precautions to minimize cross-contamination, it’s always best to communicate your dietary needs to your server. With this guide, you can confidently navigate the gluten-free menu at Outback and enjoy a delicious, worry-free meal.
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