Outback Steakhouse is a popular dining destination known for its hearty Australian-inspired cuisine. For those with gluten sensitivities or celiac disease, navigating restaurant menus can be a challenge. Fortunately, Outback Steakhouse offers a variety of gluten-free options that allow everyone to enjoy a delicious meal without worry. In this guide, we’ll explore the gluten-free offerings at Outback Steakhouse, provide tips for dining safely, and answer some frequently asked questions.
Outback Steakhouse takes gluten-free dining seriously. They have a dedicated gluten-free menu and follow strict protocols to minimize cross-contamination. However, it’s important to note that while they strive to accommodate gluten-free diners, their kitchens are not entirely gluten-free environments. Always inform your server about your dietary restrictions to ensure your meal is prepared safely.
Outback Steakhouse offers a wide range of gluten-free options, from appetizers to desserts. Below is a breakdown of their gluten-free menu items:
| Item | Description |
|---|---|
| Grilled Shrimp on the Barbie | Juicy shrimp seasoned and grilled to perfection, served with a side of house-made cocktail sauce. |
| Seared Peppered Ahi | Sushi-grade tuna seared and served with a ginger soy sauce. |
| Item | Description |
|---|---|
| House Salad | A fresh mix of greens, tomatoes, cucumbers, red onions, and croutons (ask for no croutons). Served with your choice of gluten-free dressing. |
| Caesar Salad (without croutons) | Crisp romaine lettuce, Parmesan cheese, and Caesar dressing (ask for no croutons). |
| Item | Description |
|---|---|
| Grilled Salmon | Fresh Atlantic salmon grilled and served with your choice of two sides. |
| Outback Center-Cut Sirloin | A tender and juicy 6 oz. or 8 oz. sirloin steak, seasoned and grilled to your liking. |
| Herb-Roasted Prime Rib | A slow-roasted prime rib seasoned with herbs and served with au jus. |
| Item | Description |
|---|---|
| Fresh Steamed Broccoli | Lightly steamed broccoli florets. |
| Sweet Potato | A baked sweet potato served with butter and cinnamon sugar on the side. |
| Mashed Potatoes | Creamy mashed potatoes made with real butter and cream. |
| Item | Description |
|---|---|
| Classic Cheesecake | A rich and creamy cheesecake topped with your choice of strawberry or raspberry sauce. |
| Chocolate Thunder from Down Under | A decadent pecan brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. |
When dining gluten-free at Outback Steakhouse, it’s essential to communicate your dietary needs clearly. Here are some tips to ensure a safe and enjoyable dining experience:
Outback Steakhouse takes precautions to accommodate gluten-free diners, but their kitchens are not entirely gluten-free. Cross-contamination is possible, so it’s important to communicate your needs clearly with your server.
No, the fries at Outback Steakhouse are not gluten-free as they are cooked in shared fryers with gluten-containing items. Opt for other gluten-free sides like steamed broccoli or a baked sweet potato.
Yes, Outback Steakhouse offers gluten-free bread upon request. Be sure to ask your server for it when you place your order.
Most of the salad dressings at Outback Steakhouse are gluten-free, but it’s always a good idea to double-check with your server to ensure they meet your dietary needs.
Outback Steakhouse is a great option for gluten-free diners, offering a variety of delicious and safe menu items. From succulent steaks to fresh salads and decadent desserts, there’s something for everyone. By communicating your dietary needs and following the tips provided, you can enjoy a worry-free dining experience at Outback Steakhouse. Whether you’re a seasoned gluten-free diner or new to the lifestyle, Outback Steakhouse’s commitment to accommodating gluten-free diets makes it a reliable choice for a satisfying meal.
``` Back to Home