For those with gluten sensitivities or celiac disease, dining out can often feel like navigating a minefield. However, Bonefish Grill has made it their mission to provide a safe and enjoyable dining experience for everyone, including those who need to avoid gluten. In this article, we’ll take a deep dive into Bonefish Restaurant’s gluten-free menu, exploring the options available, the precautions they take, and what makes this restaurant a standout choice for gluten-free diners.
Bonefish Grill is renowned for its fresh seafood and innovative dishes, but what sets it apart is its commitment to accommodating dietary restrictions. The restaurant has a dedicated gluten-free menu, which is carefully curated to ensure that guests with gluten sensitivities can enjoy a wide variety of dishes without worry. The staff is trained to handle gluten-free orders with care, minimizing the risk of cross-contamination.
The gluten-free menu at Bonefish Grill is extensive, offering a range of appetizers, entrees, and even desserts. Here’s a closer look at some of the standout options:
Start your meal with one of Bonefish Grill’s gluten-free appetizers. The Bang Bang Shrimp is a fan favorite, featuring crispy shrimp tossed in a creamy, spicy sauce. Another great option is the Mussels Josephine, which are steamed in a flavorful white wine and garlic sauce.
When it comes to entrees, Bonefish Grill offers a variety of gluten-free options. The Grilled Salmon is a popular choice, served with your choice of sauce and a side of seasonal vegetables. For something a bit different, try the Lily’s Chicken, a grilled chicken breast topped with goat cheese, spinach, and artichoke hearts.
Yes, even dessert is possible on a gluten-free diet at Bonefish Grill! The Key Lime Pie is a must-try, with its tangy lime filling and gluten-free crust. Another option is the Crème Brûlée, a classic dessert that’s naturally gluten-free.
| Category | Dish | Description |
|---|---|---|
| Appetizers | Bang Bang Shrimp | Crispy shrimp tossed in a creamy, spicy sauce. |
| Appetizers | Mussels Josephine | Steamed mussels in a white wine and garlic sauce. |
| Entrees | Grilled Salmon | Grilled salmon served with your choice of sauce and seasonal vegetables. |
| Entrees | Lily’s Chicken | Grilled chicken breast topped with goat cheese, spinach, and artichoke hearts. |
| Desserts | Key Lime Pie | Tangy lime filling with a gluten-free crust. |
| Desserts | Crème Brûlée | Classic dessert with a caramelized sugar topping. |
Bonefish Grill takes great care to minimize the risk of cross-contamination, but they do not have a dedicated gluten-free kitchen. If you have celiac disease, it’s important to inform your server so they can take extra precautions.
Unfortunately, the fries at Bonefish Grill are not gluten-free as they are cooked in a shared fryer. However, there are plenty of other gluten-free side options available, such as steamed vegetables or a baked potato.
Yes, many dishes on the regular menu can be customized to be gluten-free. Just let your server know about your dietary restrictions, and they will guide you through the options.
Bonefish Grill has made it easier than ever for those with gluten sensitivities or celiac disease to enjoy a delicious meal out. With a dedicated gluten-free menu, knowledgeable staff, and a commitment to minimizing cross-contamination, Bonefish Grill is a top choice for gluten-free dining. Whether you’re in the mood for fresh seafood, a hearty chicken dish, or a decadent dessert, you’ll find plenty of options to satisfy your cravings. So next time you’re looking for a restaurant that caters to your dietary needs, give Bonefish Grill a try—you won’t be disappointed!
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