Savannah, Georgia, is a city known for its historic charm, cobblestone streets, and vibrant culinary scene. For those with gluten sensitivities or celiac disease, finding safe and delicious dining options can be a challenge. Fortunately, Savannah has embraced the gluten-free movement, offering a variety of restaurants that cater to gluten-free diets. In this article, we’ll explore some of the best gluten-free restaurants in Savannah, GA, and provide tips for dining out safely.
Savannah’s culinary landscape is diverse, and many restaurants have adapted to accommodate gluten-free diners. Below is a list of some of the top gluten-free-friendly restaurants in the city:
| Restaurant Name | Cuisine | Gluten-Free Options | Location |
|---|---|---|---|
| The Collins Quarter | Modern Australian | Gluten-free bread, salads, and entrees | 151 Bull St, Savannah, GA |
| Fork & Dagger | American | Gluten-free sandwiches and sides | 2301 Bull St, Savannah, GA |
| Green Truck Pub | Gastropub | Gluten-free buns, burgers, and fries | 2430 Habersham St, Savannah, GA |
| Kayak Kafe | Healthy American | Gluten-free salads, bowls, and tacos | 1 E Broughton St, Savannah, GA |
| Zunzi’s | South African Fusion | Gluten-free bowls and sauces | 9 E York St, Savannah, GA |
While many restaurants in Savannah offer gluten-free options, it’s important to take precautions to ensure your meal is safe. Here are some tips for dining out gluten-free:
Always inform your server about your gluten intolerance or celiac disease. Ask questions about how the food is prepared and whether there’s a risk of cross-contamination. Many restaurants are happy to accommodate special dietary needs, but clear communication is key.
Before heading out, check the restaurant’s menu online or call ahead to confirm their gluten-free options. Websites like Find Me Gluten Free can also provide reviews and recommendations from other gluten-free diners.
Some restaurants in Savannah offer dedicated gluten-free menus, which can make ordering easier and safer. These menus are specifically designed to minimize the risk of cross-contamination.
Gluten can hide in unexpected places, such as sauces, dressings, and marinades. Always double-check ingredients and ask for substitutions if necessary.
While there are no 100% gluten-free restaurants in Savannah, many establishments offer extensive gluten-free menus and take precautions to prevent cross-contamination.
Yes! Several bakeries and restaurants in Savannah offer gluten-free desserts, including cookies, cakes, and pastries. Be sure to ask about ingredients and preparation methods.
Fried foods can be risky due to shared fryers. Always ask if the restaurant uses a dedicated fryer for gluten-free items to avoid cross-contamination.
Savannah offers a variety of cuisines that are naturally gluten-free or easily adaptable, such as Mexican, Mediterranean, and Asian. Always confirm with the restaurant to ensure safety.
Savannah, GA, is a fantastic destination for gluten-free diners, with a growing number of restaurants offering safe and delicious options. From modern Australian cuisine at The Collins Quarter to South African fusion at Zunzi’s, there’s something for everyone. By following the tips outlined in this article and doing a little research, you can enjoy a worry-free dining experience in this historic city. Whether you’re a local or a visitor, Savannah’s gluten-free scene is sure to impress.
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