Savannah, Georgia, is a city known for its historic charm, cobblestone streets, and vibrant culinary scene. For those with gluten sensitivities or celiac disease, navigating the food landscape can be challenging. However, Savannah has embraced the gluten-free movement, offering a variety of restaurants that cater to gluten-free diets. In this guide, we’ll explore some of the best gluten-free dining options in Savannah, ensuring you can enjoy the city’s culinary delights without worry.
Savannah’s food scene is as diverse as its history. From Southern comfort food to international cuisine, the city offers a wide range of dining options. Many restaurants in Savannah have recognized the growing demand for gluten-free options and have adapted their menus accordingly. Whether you’re a local or a visitor, you’ll find plenty of gluten-free choices that don’t compromise on flavor or quality.
Here are some of the best gluten-free restaurants in Savannah that you should consider visiting:
| Restaurant Name | Cuisine | Gluten-Free Options | Location |
|---|---|---|---|
| The Collins Quarter | Modern Australian | Gluten-free bread, salads, and entrees | Bull Street |
| Fox & Fig Café | Vegan/Vegetarian | Entirely gluten-free menu | Habersham Street |
| Vinnie Van Go-Go's | Pizza | Gluten-free pizza crust | City Market |
| Green Truck Pub | American | Gluten-free buns and salads | Habersham Street |
| Leopold's Ice Cream | Dessert | Gluten-free ice cream flavors | Broughton Street |
When dining out gluten-free, it’s essential to ensure that the restaurant takes cross-contamination seriously. Here are some tips to help you identify a truly gluten-free-friendly establishment:
Yes, Fox & Fig Café is a popular vegan and vegetarian restaurant that offers an entirely gluten-free menu. It’s a great spot for those with celiac disease or severe gluten intolerance.
Absolutely! Many Southern restaurants in Savannah offer gluten-free versions of classic dishes like fried chicken, shrimp and grits, and biscuits. Be sure to ask about their preparation methods to avoid cross-contamination.
Yes, Vinnie Van Go-Go's is known for its gluten-free pizza crust. However, always inform the staff about your dietary restrictions to ensure they take the necessary precautions.
Leopold's Ice Cream offers several gluten-free ice cream flavors. Additionally, many bakeries in Savannah provide gluten-free cakes, cookies, and pastries.
Savannah is a fantastic destination for gluten-free dining, with a variety of restaurants offering delicious and safe options for those with gluten sensitivities or celiac disease. From modern Australian cuisine at The Collins Quarter to entirely gluten-free vegan dishes at Fox & Fig Café, there’s something for everyone. By following the tips outlined in this guide, you can enjoy Savannah’s culinary offerings without compromising your health. So, the next time you’re in Savannah, don’t hesitate to explore these gluten-free gems and savor the flavors of this historic city.
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