For beer enthusiasts with gluten sensitivities or celiac disease, finding a delicious and safe gluten-free beer can be a challenge. Fortunately, Maryland has embraced the gluten-free movement, offering a variety of breweries and brands that cater to those who need or prefer gluten-free options. In this guide, we’ll explore the world of gluten-free beer in Maryland, highlighting the best breweries, popular brands, and where to find them.
Gluten-free beer is brewed without the use of gluten-containing grains like barley, wheat, or rye. Instead, it uses alternative grains such as sorghum, millet, rice, or corn. Some breweries also use enzymes to break down gluten in traditional beers, making them safe for those with gluten sensitivities. However, it’s important to note that not all gluten-free beers are created equal, and the taste can vary significantly depending on the brewing process and ingredients used.
Maryland is home to several breweries that have embraced the gluten-free trend, offering a range of options for beer lovers. Here are some of the top gluten-free breweries in the state:
| Brewery | Location | Popular Gluten-Free Beers |
|---|---|---|
| Frey’s Brewing Company | Mount Airy, MD | Frey’s Gluten-Free Lager, Frey’s Gluten-Free IPA |
| Red Shedman Farm Brewery | Mt. Airy, MD | Red Shedman Gluten-Free Ale, Red Shedman Gluten-Free Stout |
| Denizens Brewing Co. | Silver Spring, MD | Denizens Gluten-Free Pale Ale, Denizens Gluten-Free Pilsner |
In addition to local breweries, Maryland also offers a variety of popular gluten-free beer brands that are widely available in stores and restaurants. Here are some of the most popular options:
| Brand | Type | Where to Find |
|---|---|---|
| Omission | Lager, IPA, Pale Ale | Total Wine & More, local liquor stores |
| Glutenberg | Blonde Ale, Red Ale, IPA | Whole Foods, MOM’s Organic Market |
| New Planet | Pale Ale, Amber Ale, Belgian Ale | Harris Teeter, Wegmans |
Finding gluten-free beer in Maryland is easier than ever, thanks to the growing demand for gluten-free products. Here are some of the best places to purchase gluten-free beer in the state:
Yes, gluten-free beer is safe for people with celiac disease, as long as it is certified gluten-free and contains less than 20 parts per million (ppm) of gluten. Always check the label to ensure the beer meets these standards.
While it’s less common to find gluten-free beer on tap, some breweries and bars in Maryland do offer gluten-free options. It’s best to call ahead and ask if they have gluten-free beer available on tap.
Gluten-free beers can be slightly more expensive than regular beers due to the specialized ingredients and brewing processes required. However, prices vary depending on the brand and where you purchase them.
Popular gluten-free beer styles include lagers, IPAs, pale ales, stouts, and Belgian ales. Many breweries also experiment with unique flavors and ingredients to create a diverse range of gluten-free options.
Maryland is a great place for gluten-free beer enthusiasts, with a growing number of breweries and retailers offering a wide variety of options. Whether you’re looking for a local craft beer or a well-known brand, you’re sure to find something that suits your taste. Remember to always check the label for gluten-free certification and enjoy exploring the world of gluten-free beer in Maryland!
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