For beer enthusiasts with gluten sensitivities or celiac disease, finding a beer that doesn’t compromise on taste while being safe to consume can be a challenge. Enter New Grist, a pioneering gluten-free beer that has been making waves in the craft beer community. In this article, we’ll explore what makes New Grist stand out, its brewing process, nutritional profile, and why it’s a top choice for those seeking a gluten-free beer option.
New Grist is a gluten-free beer produced by Lakefront Brewery, a well-known craft brewery based in Milwaukee, Wisconsin. Launched in 2006, New Grist was one of the first gluten-free beers to hit the market, and it quickly gained a reputation for its crisp, refreshing taste and high-quality ingredients. Unlike traditional beers that are brewed with barley or wheat, New Grist is made from sorghum and rice, making it safe for those with gluten intolerances.
The brewing process of New Grist is a testament to the innovation and dedication of Lakefront Brewery. Here’s a step-by-step breakdown of how this gluten-free beer is crafted:
| Step | Description |
|---|---|
| 1. Milling | Sorghum and rice are milled to break down the grains, preparing them for the mashing process. |
| 2. Mashing | The milled grains are mixed with water and heated to convert the starches into fermentable sugars. |
| 3. Lautering | The liquid (wort) is separated from the grain solids, ensuring a clear and smooth base for fermentation. |
| 4. Boiling | The wort is boiled, and hops are added to impart bitterness and aroma to the beer. |
| 5. Fermentation | Yeast is added to the cooled wort, initiating the fermentation process where sugars are converted into alcohol and carbon dioxide. |
| 6. Conditioning | The beer is conditioned to allow flavors to mature and develop, resulting in a well-rounded taste. |
| 7. Packaging | Finally, the beer is filtered, carbonated, and packaged, ready to be enjoyed by consumers. |
New Grist is not only gluten-free but also boasts a nutritional profile that makes it a healthier option compared to many traditional beers. Here’s a breakdown of its nutritional content per 12-ounce serving:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 16g |
| Protein | 1g |
| Fat | 0g |
| Sodium | 10mg |
| Alcohol by Volume (ABV) | 5.1% |
New Grist has earned its place as a favorite among gluten-free beer drinkers for several reasons:
Yes, New Grist is 100% gluten-free. It is brewed without barley or wheat and is certified gluten-free by the Gluten-Free Certification Organization (GFCO).
New Grist has a crisp, refreshing taste with a slight citrus note. It is well-balanced and has a clean finish, making it a great option for those who enjoy light, easy-drinking beers.
New Grist is available at many liquor stores, grocery stores, and online retailers. You can also check Lakefront Brewery’s website for a store locator to find the nearest retailer.
Yes, New Grist is safe for individuals with celiac disease as it is brewed without gluten-containing ingredients and is certified gluten-free.
New Grist is often praised for its superior taste and quality compared to other gluten-free beers. Its balanced flavor and clean finish make it a standout option in the gluten-free beer market.
New Grist is more than just a gluten-free beer; it’s a testament to the possibilities of innovation in the brewing industry. With its refreshing taste, high-quality ingredients, and commitment to catering to gluten-sensitive individuals, New Grist has set a high standard for gluten-free beers. Whether you’re a seasoned beer enthusiast or someone exploring gluten-free options, New Grist is a beer worth trying. So, the next time you’re in the mood for a cold one, consider reaching for a New Grist—it’s a choice that’s both delicious and inclusive.
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