In recent years, the demand for gluten-free products has skyrocketed, and the beer industry is no exception. For those with celiac disease or gluten sensitivity, finding a delicious and safe beer can be a challenge. Enter New Belgium Brewing, a pioneer in the craft beer industry, known for its innovative and high-quality brews. In this article, we’ll dive deep into New Belgium’s gluten-free offerings, exploring their flavors, brewing process, and what makes them stand out in the crowded gluten-free beer market.
New Belgium Brewing has embraced the gluten-free trend by crafting beers that are not only safe for those with gluten intolerance but also packed with flavor. The key to their gluten-free beers lies in the ingredients and brewing process. Traditional beers are made from barley, wheat, or rye, all of which contain gluten. New Belgium, however, uses alternative grains such as sorghum, millet, and rice to create their gluten-free brews. These grains are naturally gluten-free and provide a unique flavor profile that sets them apart from traditional beers.
Additionally, New Belgium employs a rigorous testing process to ensure that their gluten-free beers meet the strict standards set by the FDA. This means that each batch of beer is tested to confirm that it contains less than 20 parts per million (ppm) of gluten, the threshold considered safe for most people with celiac disease or gluten sensitivity.
New Belgium offers a variety of gluten-free beers, each with its own distinct flavor and character. Below, we’ll take a closer look at some of their most popular gluten-free options:
| Beer Name | Flavor Profile | ABV | Pairing Suggestions |
|---|---|---|---|
| Glutiny Pale Ale | Citrusy, hoppy, with a hint of malt | 6.0% | Grilled chicken, spicy dishes |
| Glutiny Golden Ale | Light, crisp, with a touch of sweetness | 5.2% | Seafood, salads, light cheeses |
| Glutiny IPA | Bold, bitter, with tropical fruit notes | 7.0% | Barbecue, bold cheeses, spicy foods |
The Glutiny Pale Ale is a standout in New Belgium’s gluten-free lineup. This beer is brewed with a blend of sorghum and millet, giving it a unique flavor profile that’s both citrusy and hoppy. The addition of a touch of malt adds depth and complexity, making it a favorite among craft beer enthusiasts. With an ABV of 6.0%, it’s a robust beer that pairs well with grilled chicken, spicy dishes, and even hearty salads.
For those who prefer a lighter, more refreshing beer, the Glutiny Golden Ale is an excellent choice. This beer is crisp and clean, with a subtle sweetness that comes from the use of rice in the brewing process. At 5.2% ABV, it’s a sessionable beer that’s perfect for warm weather or as an accompaniment to seafood, salads, and light cheeses.
If you’re a fan of bold, hoppy beers, the Glutiny IPA is sure to impress. This beer is packed with tropical fruit notes and a bitter finish that’s characteristic of a classic IPA. Brewed with a combination of sorghum and millet, it’s a gluten-free beer that doesn’t compromise on flavor. With an ABV of 7.0%, it’s a strong beer that pairs well with barbecue, bold cheeses, and spicy foods.
Creating a gluten-free beer that rivals traditional brews in flavor and quality is no small feat. New Belgium’s brewing process is a testament to their commitment to excellence. Here’s a step-by-step look at how they achieve gluten-free perfection:
Yes, New Belgium’s gluten-free beers are tested to ensure they contain less than 20 ppm of gluten, making them safe for most people with celiac disease or gluten sensitivity.
New Belgium uses gluten-free grains such as sorghum, millet, and rice to brew their gluten-free beers. These grains provide a unique flavor profile while ensuring the beer is safe for those with gluten intolerance.
New Belgium’s gluten-free beers are widely available across the United States. However, availability may vary depending on your location. It’s best to check with your local retailer or use the brewery’s beer finder tool on their website.
While gluten-free beers have a slightly different flavor profile due to the use of alternative grains, New Belgium’s gluten-free beers are crafted to deliver a taste experience that rivals traditional beers. Many drinkers find them to be just as enjoyable, if not more so, than their gluten-containing counterparts.
New Belgium Brewing has proven that gluten-free beer can be just as flavorful and enjoyable as traditional beer. With their commitment to quality, innovative brewing techniques, and rigorous testing, they’ve created a lineup of gluten-free beers that cater to a wide range of tastes. Whether you’re a fan of hoppy IPAs, crisp golden ales, or robust pale ales, New Belgium has a gluten-free option that’s sure to satisfy. So, the next time you’re in the mood for a craft beer but need to avoid gluten, reach for a New Belgium brew and experience the perfect blend of flavor and safety.
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