Stone Brewery has long been a name synonymous with bold flavors, innovative brewing techniques, and a commitment to quality. But for those who follow a gluten-free diet, the question often arises: Does Stone Brewery offer gluten-free options? In this article, we’ll dive deep into Stone Brewery’s gluten-free offerings, their brewing process, and what makes them stand out in the craft beer industry.
Gluten-free beer is crafted to cater to individuals with celiac disease or gluten sensitivity. Traditional beer is made from barley, wheat, or rye, all of which contain gluten. Gluten-free beer, on the other hand, is brewed using alternative grains like sorghum, rice, millet, or even gluten-free oats. The process requires meticulous attention to avoid cross-contamination, ensuring the final product is safe for those who need to avoid gluten.
Stone Brewery has always been at the forefront of innovation in the craft beer world. While they are best known for their hop-forward IPAs and rich stouts, they have also ventured into the realm of gluten-free brewing. Their approach is rooted in maintaining the same high standards of flavor and quality that they are known for, while ensuring that their gluten-free offerings are safe and enjoyable for everyone.
Stone Brewery’s gluten-free beers are crafted using alternative grains and a specialized brewing process to eliminate gluten. They also take extra precautions to prevent cross-contamination, ensuring that their gluten-free beers meet the strict standards required for those with celiac disease or gluten sensitivity.
Stone Brewery offers a variety of gluten-free beers that cater to different tastes and preferences. Below is a table summarizing their gluten-free beer lineup:
| Beer Name | Style | ABV | Flavor Profile |
|---|---|---|---|
| Stone Delicious IPA (Gluten-Removed) | IPA | 7.7% | Citrusy, hoppy, with a smooth finish |
| Stone Buenaveza Salt & Lime Lager (Gluten-Removed) | Lager | 4.7% | Refreshing, with a hint of salt and lime |
| Stone Tangerine Express IPA (Gluten-Removed) | IPA | 6.7% | Juicy, with tropical fruit notes |
Stone Brewery’s commitment to quality extends to their gluten-free brewing process. They use a combination of alternative grains and a specialized enzyme to break down gluten proteins, ensuring that the final product contains less than 20 parts per million (ppm) of gluten, which is the threshold for being considered gluten-free. Additionally, they implement rigorous testing protocols to verify that their gluten-free beers meet these standards.
Here’s a step-by-step breakdown of their gluten-free brewing process:
No, not all Stone Brewery beers are gluten-free. However, they do offer a selection of gluten-removed beers that are crafted to be safe for those with gluten sensitivity or celiac disease.
Gluten-free beer is made from grains that do not contain gluten, such as sorghum or rice. Gluten-removed beer, on the other hand, is made from traditional gluten-containing grains, but a specialized enzyme is used to break down the gluten proteins, making it safe for those with gluten sensitivity.
While Stone Brewery’s gluten-removed beers are crafted to contain less than 20 ppm of gluten, individuals with celiac disease should consult with their healthcare provider before consuming these beers, as sensitivity levels can vary.
Stone Brewery’s gluten-free beers are available at select retailers, as well as at their brewery locations. You can also check their website for availability in your area.
Stone Brewery’s foray into gluten-free brewing is a testament to their commitment to inclusivity and innovation. By offering a range of gluten-removed beers that maintain their signature bold flavors, they have opened up the world of craft beer to those who might have previously felt excluded. Whether you’re a seasoned craft beer enthusiast or someone exploring gluten-free options, Stone Brewery’s gluten-free lineup is worth a try. Cheers to great beer, no matter your dietary needs!
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