For those who love cider but need to avoid gluten, 2 Towns Ciderhouse offers a refreshing and delicious solution. Based in Oregon, 2 Towns Ciderhouse has become a beloved name in the craft cider industry, known for its commitment to quality, sustainability, and innovation. Their gluten-free ciders are crafted with care, ensuring that everyone can enjoy a crisp, flavorful beverage without worrying about gluten content. In this article, we’ll dive deep into what makes 2 Towns Ciderhouse a standout choice for gluten-free cider enthusiasts.
2 Towns Ciderhouse takes pride in producing ciders that are naturally gluten-free. Unlike beer, which is typically made from barley, wheat, or rye—all of which contain gluten—cider is made from fermented apples. This means that, by nature, cider is gluten-free. However, 2 Towns goes the extra mile to ensure that their ciders are safe for those with celiac disease or gluten sensitivity by adhering to strict production practices that prevent cross-contamination.
2 Towns Ciderhouse uses only the finest ingredients, sourcing apples from local orchards in the Pacific Northwest. Their ciders are crafted using traditional methods, with a modern twist. The apples are pressed, fermented, and then carefully blended to create a variety of flavors that cater to different palates. The entire process is designed to maintain the integrity of the cider while ensuring it remains gluten-free.
2 Towns Ciderhouse offers a wide range of gluten-free ciders, each with its own unique flavor profile. Here are some of their most popular options:
| Cider Name | Flavor Profile | ABV |
|---|---|---|
| BrightCider | Crisp, refreshing, with a hint of sweetness | 5.5% |
| Pacific Pineapple | Tropical, tangy, with a smooth finish | 6.5% |
| Cosmic Crisp | Bold, apple-forward, with a touch of tartness | 6.8% |
| Made Marion | Rich, berry-infused, with a balanced sweetness | 6.9% |
There are several reasons why 2 Towns Ciderhouse stands out in the crowded cider market. First and foremost, their commitment to quality is evident in every sip. They use only the best ingredients and employ meticulous production methods to ensure that their ciders are not only delicious but also safe for those with gluten sensitivities. Additionally, 2 Towns Ciderhouse is dedicated to sustainability, using eco-friendly practices throughout their production process. From sourcing local apples to using renewable energy, they are a company that cares about the environment as much as they care about their customers.
Yes, all ciders produced by 2 Towns Ciderhouse are naturally gluten-free. They are made from apples and do not contain any gluten-containing grains.
While 2 Towns Ciderhouse ciders are naturally gluten-free, they are not certified gluten-free. However, they adhere to strict production practices to prevent cross-contamination.
2 Towns Ciderhouse ciders are available at many grocery stores, liquor stores, and online retailers. You can also visit their taproom in Corvallis, Oregon, to sample their offerings.
The alcohol content varies by cider, but most range between 5.5% and 6.9% ABV. Check the label for specific details.
2 Towns Ciderhouse is a fantastic choice for anyone looking for high-quality, gluten-free ciders. With a wide range of flavors to choose from, there’s something for everyone to enjoy. Whether you’re a cider connoisseur or new to the world of cider, 2 Towns Ciderhouse offers a refreshing and safe option for those avoiding gluten. Their commitment to quality, sustainability, and innovation makes them a standout in the craft cider industry. So, the next time you’re in the mood for a crisp, flavorful beverage, reach for a 2 Towns Ciderhouse cider and enjoy the taste of the Pacific Northwest in every sip.
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