Golden State Cider has emerged as a favorite among cider enthusiasts, particularly those who are gluten-intolerant or simply looking for a healthier alternative to traditional alcoholic beverages. Made from 100% fresh-pressed apples, Golden State Cider offers a crisp, refreshing taste that is naturally gluten-free. In this article, we’ll explore what makes Golden State Cider stand out, its gluten-free credentials, and why it’s a must-try for anyone seeking a delicious and inclusive drink.
Golden State Cider is crafted using only fresh-pressed apples, which are naturally free from gluten. Unlike beer, which is typically made from barley, wheat, or rye—all of which contain gluten—cider is made from fermented apple juice. This makes it an excellent option for those with celiac disease or gluten sensitivity. The company takes extra care to ensure that their production process avoids cross-contamination, making their cider safe for gluten-free consumers.
Beyond being gluten-free, Golden State Cider offers several health benefits. Apples are rich in antioxidants, vitamins, and fiber, which can contribute to overall well-being. Additionally, cider is typically lower in calories and carbohydrates compared to beer, making it a lighter option for those watching their intake. Here’s a quick comparison of Golden State Cider with traditional beer:
| Beverage | Calories (per 12 oz) | Carbohydrates (g) | Gluten-Free |
|---|---|---|---|
| Golden State Cider | 150 | 12 | Yes |
| Traditional Beer | 200 | 20 | No |
Golden State Cider offers a variety of flavors to suit different palates. From the classic dry cider to more adventurous blends like hopped or spiced cider, there’s something for everyone. Here are some of their popular offerings:
Golden State Cider is not just about being gluten-free; it’s about quality, flavor, and sustainability. The company sources its apples from local orchards, ensuring that each batch of cider is made from the freshest ingredients. They also prioritize eco-friendly practices, such as using renewable energy in their production process and minimizing waste. By choosing Golden State Cider, you’re not only enjoying a delicious beverage but also supporting a brand that cares about the environment.
Yes, Golden State Cider is made from 100% fresh-pressed apples and is naturally gluten-free. The company also ensures that there is no cross-contamination during production.
Golden State Cider typically has an alcohol content of around 6.5% ABV, making it comparable to many beers.
Golden State Cider is available at many grocery stores, liquor stores, and online retailers. You can also check their website for a store locator.
No, Golden State Cider is made with all-natural ingredients, including fresh-pressed apples and natural flavorings.
Golden State Cider is a standout choice for anyone seeking a gluten-free, flavorful, and health-conscious beverage. With its commitment to quality, sustainability, and innovation, it’s no wonder that this cider has gained a loyal following. Whether you’re gluten-intolerant or simply looking to try something new, Golden State Cider offers a refreshing alternative that’s sure to please. So, the next time you’re in the mood for a drink, reach for a bottle of Golden State Cider and savor the taste of California’s finest apples.
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