```html Is 2 Towns Cider Gluten-Free? A Comprehensive Guide

Is 2 Towns Cider Gluten-Free? A Comprehensive Guide

For those who are gluten-sensitive or have celiac disease, finding delicious and safe beverages can be a challenge. Cider, a fermented apple beverage, has become a popular alternative to beer for those avoiding gluten. One brand that has gained significant attention is 2 Towns Ciderhouse. But is 2 Towns Cider gluten-free? In this article, we’ll explore everything you need to know about 2 Towns Cider, its ingredients, production process, and whether it’s safe for a gluten-free diet.

What is 2 Towns Cider?

2 Towns Ciderhouse is a craft cidery based in Oregon, USA, known for its high-quality, handcrafted ciders. The company prides itself on using locally sourced ingredients, including apples from the Pacific Northwest, to create a variety of flavorful ciders. From traditional apple ciders to innovative blends featuring fruits, hops, and spices, 2 Towns offers a wide range of options for cider enthusiasts.

Is 2 Towns Cider Gluten-Free?

The short answer is yes, 2 Towns Cider is gluten-free. Cider, by its very nature, is made from fermented apples, which do not contain gluten. However, it’s important to understand the production process and potential cross-contamination risks to ensure that the cider remains gluten-free.

Ingredients in 2 Towns Cider

The primary ingredient in 2 Towns Cider is apples. Depending on the specific flavor, additional ingredients such as fruits, spices, or hops may be added. None of these ingredients contain gluten, making 2 Towns Cider a safe option for those avoiding gluten.

Production Process

2 Towns Ciderhouse takes great care in its production process to ensure that its ciders remain gluten-free. The fermentation process involves converting the natural sugars in apples into alcohol, without the need for gluten-containing grains like barley or wheat, which are commonly used in beer production. Additionally, 2 Towns Ciderhouse follows strict protocols to prevent cross-contamination with gluten-containing products during production.

Gluten-Free Certification

While 2 Towns Cider is naturally gluten-free, it’s important to note that the company does not currently have a gluten-free certification. This means that while the ingredients and production process are gluten-free, there is no third-party verification to confirm the absence of gluten. However, many individuals with gluten sensitivities or celiac disease have reported consuming 2 Towns Cider without any adverse effects.

Popular 2 Towns Cider Varieties

2 Towns Ciderhouse offers a wide variety of ciders, each with its own unique flavor profile. Here are some of the most popular gluten-free options:

Cider Name Flavor Profile ABV
BrightCider Crisp, refreshing, and slightly sweet 5.5%
OutCider Traditional apple cider with a hint of spice 6.5%
Cosmic Crisp Made with Cosmic Crisp apples, balanced and tart 6.8%
Made Marion Blackberry-infused cider, sweet and tangy 6.5%
The Bad Apple Bold, dry, and hoppy 6.9%

FAQs About 2 Towns Cider and Gluten

1. Is 2 Towns Cider safe for people with celiac disease?

While 2 Towns Cider is made from gluten-free ingredients and produced in a way that minimizes cross-contamination, it does not have a gluten-free certification. Individuals with celiac disease should consult with their healthcare provider before consuming.

2. Does 2 Towns Cider contain any gluten-containing ingredients?

No, 2 Towns Cider is made from apples and other gluten-free ingredients. There are no gluten-containing grains used in the production process.

3. Can I find 2 Towns Cider in stores outside of Oregon?

Yes, 2 Towns Cider is distributed in several states across the U.S. You can check their website for a store locator to find a retailer near you.

4. Are all 2 Towns Cider varieties gluten-free?

Yes, all 2 Towns Cider varieties are made from gluten-free ingredients. However, always check the label for the most up-to-date information.

Conclusion

2 Towns Cider is a fantastic option for those seeking a gluten-free alternative to beer. Made from high-quality, locally sourced apples and other gluten-free ingredients, 2 Towns Cider offers a wide range of flavorful options that cater to various tastes. While the cidery does not have a gluten-free certification, the production process and ingredient list suggest that it is safe for most individuals with gluten sensitivities. As always, if you have celiac disease or a severe gluten allergy, it’s best to consult with your healthcare provider before trying new products. Cheers to enjoying a delicious, gluten-free cider from 2 Towns Ciderhouse!

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