Iron Hill Brewery has long been celebrated for its craft beers and delicious food offerings. However, for those with gluten sensitivities or celiac disease, dining out can often be a challenge. Fortunately, Iron Hill Brewery has stepped up to the plate, offering a dedicated gluten-free menu that ensures everyone can enjoy their dining experience without worry. In this article, we’ll take a deep dive into Iron Hill Brewery’s gluten-free menu, exploring the options available, the precautions taken to avoid cross-contamination, and what makes this brewery a standout choice for gluten-free diners.
Iron Hill Brewery is committed to providing a safe and enjoyable dining experience for all guests, including those with gluten sensitivities. Their gluten-free menu is carefully curated to include a variety of appetizers, entrees, and desserts that are free from gluten-containing ingredients. Additionally, the brewery takes extra precautions in the kitchen to minimize the risk of cross-contamination, ensuring that gluten-free dishes remain safe for consumption.
Iron Hill Brewery’s gluten-free menu is diverse, offering something for everyone. Here are some of the standout options:
| Item | Description |
|---|---|
| Gluten-Free Flatbread | A crispy flatbread topped with fresh ingredients like tomatoes, basil, and mozzarella. |
| Buffalo Cauliflower | Roasted cauliflower tossed in a tangy buffalo sauce, served with a side of ranch dressing. |
| Item | Description |
|---|---|
| Grilled Salmon | Fresh salmon grilled to perfection, served with seasonal vegetables and a side of quinoa. |
| Gluten-Free Pasta | Your choice of gluten-free pasta topped with a rich marinara or creamy Alfredo sauce. |
| Item | Description |
|---|---|
| Flourless Chocolate Cake | A decadent chocolate cake that’s rich, moist, and completely gluten-free. |
| Seasonal Sorbet | A refreshing and light dessert option, perfect for those looking for a sweet finish to their meal. |
One of the biggest concerns for individuals with gluten sensitivities is cross-contamination. Iron Hill Brewery takes this issue seriously, implementing several measures to ensure that gluten-free dishes are prepared safely. These measures include using separate cooking utensils, dedicated fryers for gluten-free items, and thorough cleaning of cooking surfaces. Additionally, staff members are trained to handle gluten-free orders with care, further reducing the risk of cross-contamination.
While Iron Hill Brewery is known for its craft beers, they also offer gluten-free beer options for those who want to enjoy a cold brew without the gluten. These beers are brewed using gluten-free grains and are carefully crafted to deliver the same great taste as their traditional counterparts. Some popular gluten-free beer options include:
No, not all items on the menu are gluten-free. However, Iron Hill Brewery offers a dedicated gluten-free menu with a variety of options to choose from.
Yes, Iron Hill Brewery uses separate brewing equipment for their gluten-free beers to prevent cross-contamination.
While some items can be modified to be gluten-free, it’s best to stick to the dedicated gluten-free menu to ensure your meal is safe for consumption.
Yes, the gluten-free menu includes dessert options like flourless chocolate cake and seasonal sorbet.
Iron Hill Brewery has made it a priority to cater to the needs of gluten-free diners, offering a diverse and delicious gluten-free menu that doesn’t compromise on taste or quality. From appetizers to desserts, and even gluten-free beer options, there’s something for everyone to enjoy. With their commitment to preventing cross-contamination and providing a safe dining experience, Iron Hill Brewery stands out as a top choice for those with gluten sensitivities. Whether you’re a long-time fan of the brewery or a first-time visitor, you can rest assured that your gluten-free dining experience at Iron Hill Brewery will be nothing short of exceptional.
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