If you're looking for a crowd-pleasing appetizer or snack that's both gluten-free and incredibly flavorful, look no further than gluten-free sausage balls with cream cheese. These bite-sized delights are perfect for parties, game days, or even as a quick breakfast option. Combining the savory taste of sausage with the creamy richness of cream cheese, these sausage balls are a must-try for anyone following a gluten-free diet or simply looking for a delicious treat.
Gluten-free diets have become increasingly popular, whether due to celiac disease, gluten sensitivity, or personal preference. However, finding gluten-free recipes that are both tasty and easy to make can sometimes be a challenge. That's where gluten-free sausage balls come in. They are not only simple to prepare but also incredibly versatile. You can customize them with different types of sausage, cheeses, and seasonings to suit your taste.
To make gluten-free sausage balls with cream cheese, you'll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Gluten-free baking mix | 2 cups |
| Ground sausage | 1 pound |
| Cream cheese | 8 ounces |
| Shredded cheddar cheese | 1 1/2 cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
Preheat your oven to 375°F (190°C). This ensures that your sausage balls will cook evenly and achieve that perfect golden-brown color.
In a large mixing bowl, combine the gluten-free baking mix, ground sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Use your hands or a stand mixer to thoroughly mix the ingredients until they are well combined. The mixture should be slightly sticky but easy to shape.
Using a tablespoon or a small cookie scoop, portion out the mixture and roll it into 1-inch balls. Place the balls on a baking sheet lined with parchment paper, leaving about an inch of space between each one to allow for even cooking.
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting one open to ensure there's no pink in the center.
Once the sausage balls are done, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature, making them a versatile option for any occasion.
Yes, gluten-free sausage balls freeze well. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Absolutely! While sausage is the traditional choice, you can also use ground turkey, chicken, or even plant-based sausage for a different twist. Just make sure the meat is well-seasoned to ensure the sausage balls are flavorful.
Gluten-free sausage balls are delicious on their own, but they can also be served with a variety of dipping sauces, such as marinara, ranch, or honey mustard. They also pair well with a fresh salad or vegetable platter for a more balanced meal.
Yes, you can make dairy-free sausage balls by substituting the cream cheese and cheddar cheese with dairy-free alternatives. Look for dairy-free cream cheese and shredded cheese at your local grocery store or online.
Gluten-free sausage balls with cream cheese are a delicious, easy-to-make treat that's perfect for any occasion. Whether you're hosting a party, looking for a quick snack, or simply want to enjoy a flavorful appetizer, these sausage balls are sure to impress. With their savory taste and creamy texture, they're a crowd-pleaser that everyone will love. Plus, they're gluten-free, making them a great option for those with dietary restrictions. So why not give this recipe a try? You won't be disappointed!
``` Back to Home