Gluten-free baking has become increasingly popular, not just for those with celiac disease or gluten intolerance, but for anyone looking to explore healthier and more diverse dietary options. One of the most beloved baked goods is the humble muffin, and when you add the warm, comforting flavor of cinnamon, you have a treat that’s hard to resist. In this blog post, we’ll walk you through a detailed recipe for gluten-free cinnamon muffins that are moist, flavorful, and perfect for breakfast, snacks, or even dessert.
Gluten-free diets are essential for individuals with celiac disease, gluten sensitivity, or wheat allergies. However, even for those without these conditions, gluten-free baking can offer a variety of benefits. Gluten-free flours, such as almond flour, coconut flour, or rice flour, often provide more nutrients and fiber than traditional wheat flour. Additionally, gluten-free baking can be a fun and creative way to experiment with different textures and flavors. This recipe uses a blend of gluten-free flours to achieve the perfect balance of softness and structure.
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these delicious gluten-free cinnamon muffins:
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Almond flour | 1/2 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 2 tsp |
| Unsalted butter (or coconut oil for a dairy-free option) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Buttermilk (or almond milk for a dairy-free option) | 1 cup |
| Cinnamon sugar (for topping) | 1/4 cup |
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with a little butter or oil to prevent sticking.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, and ground cinnamon. Ensure that all the dry ingredients are well combined to avoid any lumps in the batter.
In a separate bowl, cream together the unsalted butter (or coconut oil) and granulated sugar until the mixture is light and fluffy. This step is crucial for creating a tender crumb in your muffins.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract. Gradually add the buttermilk (or almond milk) to the wet mixture, stirring until smooth.
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins. The batter should be thick but pourable.
Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the tops with cinnamon sugar for a sweet, crunchy topping.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly springy to the touch.
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Yes, you can experiment with different gluten-free flours, but keep in mind that the texture and flavor may vary. A blend of gluten-free flours usually works best for achieving a light and fluffy texture.
Absolutely! Simply substitute the butter with coconut oil and use almond milk or another dairy-free milk in place of buttermilk.
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just thaw and reheat before serving.
Yes, you can customize these muffins by adding chopped nuts, dried fruit, or even chocolate chips. Just be sure to adjust the baking time if necessary.
Gluten-free cinnamon muffins are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions. With their warm, spiced flavor and tender crumb, these muffins are perfect for any occasion. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So, preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible gluten-free cinnamon muffins!
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