```html Gluten-Free Lemon Blueberry Loaf: A Delicious and Healthy Treat

Gluten-Free Lemon Blueberry Loaf: A Delicious and Healthy Treat

If you're looking for a delightful and healthy dessert that satisfies your sweet tooth without compromising your dietary needs, a gluten-free lemon blueberry loaf is the perfect choice. This moist, tangy, and slightly sweet loaf is packed with the vibrant flavors of fresh blueberries and zesty lemon, making it a crowd-pleaser for both gluten-free and non-gluten-free eaters alike. In this blog post, we'll explore the benefits of gluten-free baking, provide a step-by-step recipe, and answer some frequently asked questions about this delicious treat.

Why Choose Gluten-Free Baking?

Gluten-free baking has gained immense popularity in recent years, not only among those with celiac disease or gluten sensitivity but also among health-conscious individuals. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues and inflammation in some people. By opting for gluten-free alternatives, you can enjoy your favorite baked goods without the discomfort or health risks associated with gluten consumption.

Moreover, gluten-free baking often incorporates nutrient-dense ingredients like almond flour, coconut flour, and oats, which can add extra fiber, protein, and healthy fats to your diet. These ingredients also contribute to a richer texture and flavor, making gluten-free baked goods just as satisfying as their traditional counterparts.

Ingredients for Gluten-Free Lemon Blueberry Loaf

To create this delicious loaf, you'll need the following ingredients:

Ingredient	Quantity
Gluten-free flour blend	1 ½ cups
Almond flour	½ cup
Baking powder	1 ½ tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter (or coconut oil)	½ cup
Granulated sugar	¾ cup
Eggs	2 large
Lemon zest	1 tbsp
Lemon juice	2 tbsp
Vanilla extract	1 tsp
Fresh blueberries	1 cup
Plain Greek yogurt	½ cup

Step-by-Step Instructions

Follow these simple steps to bake your gluten-free lemon blueberry loaf:

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Set aside.
Cream butter and sugar: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add flavorings: Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in blueberries: Gently fold in the fresh blueberries and Greek yogurt until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

FAQs About Gluten-Free Lemon Blueberry Loaf

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries if fresh ones are not available. However, be sure to toss them in a little gluten-free flour before folding them into the batter to prevent them from sinking to the bottom of the loaf.

2. Can I make this recipe dairy-free?

Absolutely! You can substitute the butter with coconut oil and use a dairy-free yogurt alternative to make this recipe dairy-free.

3. How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.

4. Can I add a glaze to the loaf?

Yes, a simple lemon glaze made with powdered sugar and lemon juice can be drizzled over the cooled loaf for an extra burst of flavor.

Conclusion

This gluten-free lemon blueberry loaf is a perfect example of how delicious and satisfying gluten-free baking can be. With its moist texture, tangy lemon flavor, and bursts of juicy blueberries, it's a treat that everyone can enjoy, regardless of dietary restrictions. Whether you're new to gluten-free baking or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So, preheat your oven, gather your ingredients, and get ready to bake a loaf that's as nutritious as it is delicious!

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