Monkey bread, a pull-apart pastry that’s as fun to eat as it is to make, has been a beloved treat for generations. Traditionally made with gluten-containing dough, this recipe takes a modern twist by using gluten-free pizza dough. Whether you’re gluten-intolerant, celiac, or simply looking to try something new, this gluten-free monkey bread is a must-try. It’s gooey, sweet, and perfect for breakfast, brunch, or dessert. Let’s dive into the details of how to make this delightful treat!
Gluten-free baking has come a long way in recent years, and with the right ingredients, you can create treats that are just as delicious as their gluten-filled counterparts. Using gluten-free pizza dough for monkey bread not only makes it accessible to those with dietary restrictions but also adds a unique texture and flavor. The dough is soft, chewy, and holds up well to the sweet, sticky coating that makes monkey bread so irresistible.
Before we get started, let’s gather all the ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Gluten-free pizza dough | 1 lb (store-bought or homemade) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 tsp |
| Unsalted butter | 1/2 cup (melted) |
| Vanilla extract | 1 tsp |
| Optional: Chopped nuts or raisins | 1/2 cup |
If you’re using store-bought gluten-free pizza dough, let it come to room temperature for easier handling. If you’re making your own, follow your favorite gluten-free pizza dough recipe. Once the dough is ready, roll it into small, bite-sized balls, about 1 inch in diameter.
In a small bowl, mix the granulated sugar and cinnamon. Dip each dough ball into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated. Place the coated balls into a greased bundt pan, layering them evenly. If you’re adding nuts or raisins, sprinkle them between the layers.
In a separate bowl, mix the brown sugar, remaining melted butter, and vanilla extract. Pour this mixture evenly over the dough balls in the bundt pan. This will create the gooey, caramel-like glaze that monkey bread is known for.
Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until the top is golden brown and the glaze is bubbling. Let it cool in the pan for about 10 minutes before inverting it onto a serving plate.
Once the monkey bread has cooled slightly, pull it apart and enjoy! It’s best served warm, but it’s just as delicious at room temperature.
Absolutely! If you have a favorite gluten-free pizza dough recipe, feel free to use it. Just make sure the dough is well-risen and easy to handle.
Yes, you can make this recipe vegan by using a vegan gluten-free pizza dough and substituting the butter with a plant-based alternative, such as coconut oil or vegan margarine.
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. You can also reheat it in the microwave for a few seconds to restore its gooey texture.
Yes, you can freeze monkey bread. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw it in the refrigerator overnight and reheat in the oven before serving.
Gluten-free monkey bread with pizza dough is a delightful treat that proves you don’t need gluten to enjoy a sweet, gooey, and indulgent pastry. With its soft, chewy texture and irresistible cinnamon-sugar glaze, this recipe is sure to become a favorite in your household. Whether you’re serving it for breakfast, brunch, or dessert, it’s a crowd-pleaser that everyone can enjoy. So, roll up your sleeves, gather your ingredients, and get ready to make a batch of this delicious gluten-free monkey bread!
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